All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Hasselback Potatoes
Potatoes, sliced mostly through, and baked for a crispy outside and tender, flavorful inside.
Burger and Veggies Foil Pack
Layer some chopped veggies on top of a beef patty and wrap it in foil to make some burger and veggie foil packs.
Creamy Potato Leek Soup
A simple and creamy (dairy-free) potato leek soup. A hearty, flavorful soup.
Sriracha Potato Wedges
It's that time again! "What time?", you ask. Secret Recipe Club time! Each month, a bunch of us bloggers get together in our secret hideout and scheme. Well. Not really. Each month, we're assigned a blogger, and we pick a recipe from their blog to make. This month, I got Wildflour's Cottage Kitchen. All sorts of yumminess going on over there, so make sure you check it out! Going through the recipes, I thought about making soft, buttery garlic sticks, Sriracha twisty buns, and New England Clam Chowder. Then it got time to actually make the recipe. It was too hot to really enjoy something like New England Clam Chowder from scratch. I also didn't feel like waiting around for some yeast breads, so I thought I'd make some Sriracha Potato Wedges instead. Last month, the Sriracha Hummus I made reminded me of our neglected Sriracha bottle. Not sure how we forgot about it.....So this month, I thought I'd go for another Sriracha recipe. Plus, who doesn't like yummy roasted potato wedges? Combine the two and get double the yumminess with your Sriracha potato wedges! The only change I made to the recipe was using a Russet potato. It's what we prefer and have on hand. And since we don't usually use a dip with potato wedges, I didn't make the dip. :)
What's your favorite flavor of potato wedges?
Sriracha Potato Wedges
by CJ HuangHot and sassy! You really can't go wrong with these Sriracha potato wedges. Plus, a trick so you don't have to flip the potatoes halfway through baking!
Prep time:
Cook time:
Total time:
Yield: 2 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 503 grams | 17.75 ounces | 1 | potato, sliced into wedges | You may need to use more than one potato. I used a HUGE potato! | |
| 1 tablespoon | olive oil | ||||
| 1 tablespoon | Sriracha hot sauce | ||||
| 1/4 teaspoon | garlic salt | ||||
| 1/4 teaspoon | black pepper |
Methods:
 |
1. Gather all materials. |
 |
2. Combine all materials, making sure to coat potato wedges well. |
 |
3. Place potato wedges skin side down on a baking tray, and bake at 375 for 40 minutes. Placing the potato wedges skin side down saves you the extra step of coming back half way through baking to flip the wedges! |
Beef Stew Foil Packs
A hearty beef stew with potatoes, carrots, mushrooms, and onions, in foil pack form! Perfect for a campfire meal.
Chicken Pot Shepherd's Pie
Combine chicken pot pie and shepherd's pie into one warming and flavorful dish.
Rosemary Skillet Potatoes
Potatoes, flavored with rosemary, garlic, and onions, cooked to crispy perfection in a skillet.
Potato and Cheese Pierogies
Cheesy mashed potatoes wrapped in a tender dough, boiled, and then pan fried to perfection for some potato and cheese pierogies.
Twice Baked Potatoes
Combine flavorful, cheesy mashed potatoes and potato skins for these delectable twice baked potatoes.
Manhattan Style Clam Chowder
A Manhattan-style clam chowder with potatoes, onions, celery, carrots, and topped with a bit of bacon.
Lisa's Beef Stew
I'm happy to introduce Lisa at Home to 4 Kiddos today! I first found her since she hosts Try a New Recipe Tuesday, and you're always sure to find something tasty there. I also love how she always gets her kids involved in whatever they're making and teaching them about making food. :) Without further ado, let's welcome Lisa as she shares her Beef Stew!
I am so grateful to be a contributing a guest post today! As CJ mentioned, I’m Lisa. I blog over at "Home to 4 Kiddos," where I write about lots of things, including our homeschool journey. I also host a weekly recipe linkup called "Try a New Recipe Tuesday." :)
A hearty beef stew with all your odds and ends - sure to please on a cold and blustery day.
Everything Soup
Beef, potatoes, carrots, onions, and mushrooms (plus whatever your heart desires) in a very versatile and super tasty tomato based soup.
Cheddar Bacon Potatoes
Creamy potato chunks flavored up with cheddar cheese, green onions, and bacon bits.
New England Clam Chowder
Try this chunky, creamy New England clam chowder featuring bacon, milk, and of course, clams.
Salmon Chowder
A creamy and chunky salmon chowder hearty enough for a meal. Delightful in some bread (or just plain) bowls!
Summer Vegetables and Sausage Skillet
A vibrant combination of peppers, onions, zucchini, potatoes, and sausage provide layer upon layer of taste, textural, and visual appeal.
Crispy Potato Wrapped Fish with Dill and Caper Sauce
Impress your friends by making these fish fillets wrapped with crispy potatoes in a lemony dill and caper sauce.
Subscribe to:
Posts (Atom)