Egg in a Tater | Morsels of Life

Egg in a Tater

All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.

Morsels of Life - Egg in a Tater - All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.

As I made the Tater Skins, I noticed we had one larger potato. I didn't really want to make a super huge potato skin, so I started thinking about how else I could use it. I still had some potato skin filling left, but not quite enough to fill an entire potato skin. Then I thought back to the egg in an avocado and egg in a basket. Why not add an egg and call it breakfast? I started out baking them like the egg in an avocado, and then I switched to steaming. We both preferred steaming, and it's a bit faster, but you could make more at once if you bake them instead. I just made two, so steaming it was!

What do you like to combine your eggs with when making breakfast?


Morsels of Life - Egg in a Tater - All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.

by
All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.

Prep time:
Cook time:
Total time:
Yield: 2 servings

Materials:

Mass Weight Volume Number Material Notes
1 potato halved and insides removed (or 2 potato skins)
2 eggs
toppings I used bacon bits, cheddar cheese, Parmesan cheese, green onions, and garlic powder.


Methods:

Morsels of Life - Egg in a Tater Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Egg in a Tater Step 2 - Place eggs in potato skins. 2. Place eggs in potato skins.
Morsels of Life - Egg in a Tater Step 3 - Add toppings and steam or bake until eggs cooked to desired hardness. 3. Add toppings and steam or bake until eggs cooked to desired hardness.

6 comments:

  1. This looks so good! I am doing a giveaway and would love for you to come by and check it out!
    XO, Jennie

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  2. Hope you enjoy it! I'll be sure to stop by your giveaway too. :)

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  3. This looks really good! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week.

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  4. Hope you enjoy it! I'll be sure to stop by again. :)

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  5. This looks great - I love egg and potato together, I need to try this! Thanks so much for linking up to the Friday Frenzy - Hope to see you back tomorrow!

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  6. Thanks for stopping by! It's been a while since I've made this one. Maybe I need to make it again - thanks for the reminder!

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