As I made the Tater Skins, I noticed we had one larger potato. I didn't really want to make a super huge potato skin, so I started thinking about how else I could use it. I still had some potato skin filling left, but not quite enough to fill an entire potato skin. Then I thought back to the egg in an avocado and egg in a basket. Why not add an egg and call it breakfast? I started out baking them like the egg in an avocado, and then I switched to steaming. We both preferred steaming, and it's a bit faster, but you could make more at once if you bake them instead. I just made two, so steaming it was!
Yield: 2 servings
|1||potato||halved and insides removed (or 2 potato skins)|
|toppings||I used bacon bits, cheddar cheese, Parmesan cheese, green onions, and garlic powder.|
|1. Gather all materials.|
|2. Place eggs in potato skins.|
|3. Add toppings and steam or bake until eggs cooked to desired hardness.|