I'm happy to introduce Lisa at Home to 4 Kiddos today! I first found her since she hosts Try a New Recipe Tuesday, and you're always sure to find something tasty there. I also love how she always gets her kids involved in whatever they're making and teaching them about making food. :) Without further ado, let's welcome Lisa as she shares her Beef Stew!
I am so grateful to be a contributing a guest post today! As CJ mentioned, I’m Lisa. I blog over at "Home to 4 Kiddos," where I write about lots of things, including our homeschool journey. I also host a weekly recipe linkup called "Try a New Recipe Tuesday." :)
![Morsels of Life - Lisa’s Beef Stew - A hearty beef stew with all your odds and ends - sure to please on a cold and blustery day. Morsels of Life - Lisa’s Beef Stew - A hearty beef stew with all your odds and ends - sure to please on a cold and blustery day.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUE9Vehk6JRdFLECewZ5ScFQ-C3KLqb3Dfq56rBskNOeSS5x-wVHDvdBysvPlpBbJ1pfNlU__eLvV_bWaBqTjnQr9mdSRX3XoD_xhFgK8BESuQ6Vyk5tmMRhIn-50x_FZnjoLUs4hXPo/s1600/lisas-beef-stew-1.png)
Today I’m sharing a recipe with you that I literally made up the other night as I went along. So, it doesn’t quite have a name yet. :) How’s "Lisa’s Beef Stew with whatever she had in the house" sound? Whatever you call it, it turned out to be a *big* hit in my house, and along with my homemade bread, was a perfect meal on a cold and blustery day.
![Morsels of Life - Lisa’s Beef Stew - A hearty beef stew with all your odds and ends - sure to please on a cold and blustery day. Morsels of Life - Lisa’s Beef Stew - A hearty beef stew with all your odds and ends - sure to please on a cold and blustery day.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_F2J6qYjBoQ5idst2x9EawL0NqQm2kJm3NPKSRpWKbTo21CPu1YUeIJVMkxSfcMJyUatrk92Fn_nBqv1kN5bgtYy-g0LeJPQdFcF80wIJVFdGACQHQ_cvn-JrfUnBRkYTcnjXxrK22B0/s1600/lisas-beef-stew-2.png)
Lisa’s Beef Stew
by Home to 4 KiddosPrep time:
Cook time:
Total time:
Yield: 12 servings
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
8 | potatoes, diced | small to medium | |||
3-4 stalks | celery, cut | ||||
3-4 | carrots, cut | ||||
1/2 can | peas | or fresh/frozen | |||
1/2 can | corn | or fresh/frozen | |||
2 cans | cream of mushroom soup | ||||
2 cans | water | ||||
onion, minced | |||||
Italian seasoning | |||||
garlic powder | |||||
pepper | |||||
shredded cheese | I used mozzarella because it is what I had in the house on a snowy day, but you could use whatever kind you like. | ||||
2 pounds | ground beef, browned | I had this already in the freezer which I highly recommend. Very convenient! |
Methods:
- Gather all materials.
- Put potatoes, beef, celery, carrots, corn, and peas in greased pan.
- Stir in soup and water.
- Sprinkle minced onion, Italian seasoning, garlic powder, and pepper on top and stir.
- Generously mix shredded cheese throughout. Use what you have left to sprinkle on top when it is done.
- Bake covered at 350F for about 1.5 hours, stirring every 30-45 minutes. Uncover for last 20 minutes or so.
- Enjoy!
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