Baked Corn Fritters | Morsels of Life

Baked Corn Fritters

Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

Morsels of Life - Baked Corn Fritters - Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

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It's time for SRC again! Ech month, we're assigned another blog to select a recipe from, and this month, I got Flavors by Four, a mother-daughter blogging team, sharing recipes from their families. This month, I chose to make Baked Corn Fritters, a recipe by Nicole. I'd made corn fritters before, but I wanted to try a baked version. In addition, I thought the corn flour would add in some nice texture and liked how Nicole incorporated some additional flavors. I followed her recipe with just some minor changes - using whole milk instead of skim, caramelized onions instead of diced, and green onions instead of chives. Next time, I'd likely use more corn meal since we liked the texture. I'm also thinking about increasing the amount of caramelized onions. The amounts called for would probably provide enough flavor if I had used diced, but with the caramelized onions, some additional onion flavor would make these yummy corn fritters even tastier. We also liked the flavor from the Parmesan cheese, and next time, maybe we'd use more or also add in some cheddar.

What do you like to add to your corn fritters?

Morsels of Life - Baked Corn Fritters - Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!


by Morsels of Life | CJ Huang
Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

 
Prep time:
Cook time:
Total time:
Servings: 18 fritters
Cuisine: American
Category: sides, snacks

 

Materials:

Mass Weight Volume Number Material Notes
61 grams 2.25 ounces 1/2 cup flour
60 grams 2.25 ounces 1/2 cup corn flour
143 grams 5 ounces 11 tablespoons milk I used whole.
256 grams 9 ounces 1x 15 ounce can corn kernels
5 grams 1/4 ounce 1 teaspoon 1 clove garlic
13 grams 1/2 ounce green onions, sliced
34 grams 1.25 ounces 1/4 cup Parmesan cheese
84 grams 3 ounces 1/4 cup caramelized onions
2 eggs

Methods:

  1. Gather all materials.
  2. Combine milk, eggs, garlic, cheese, and onions, forming Wet Team.
  3. Form Dry Team by combining flours and corn.
  4. Combine Wet Team and Dry Team.
  5. Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 80 ・ Sodium (mg): 340 ・ Fat (g): 1.5 ・ Protein (g): 8 ・ Carbs (g): 9 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

Morsels of Life - Baked Corn Fritters Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Baked Corn Fritters Step 2 - Combine milk, eggs, garlic, cheese, and onions, forming Wet Team. 2. Combine milk, eggs, garlic, cheese, and onions, forming Wet Team.
Morsels of Life - Baked Corn Fritters Step 3 - Form Dry Team by combining flours and corn. 3. Form Dry Team by combining flours and corn.
Morsels of Life - Baked Corn Fritters Step 4 - Combine Wet Team and Dry Team. 4. Combine Wet Team and Dry Team.
Morsels of Life - Baked Corn Fritters Step 5 - Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes. 5. Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes.

Morsels of Life - Baked Corn Fritters - Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Shared with: Full Plate Thursday, Simple Homestead Blog Hop, Artsy Fartsy Party

16 comments:

  1. I've never made baked fritters before. I normally fry my corn fritters so this is a variation that I would love to have a go at.

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    1. I'd never baked fritters before either, and these were a great first try. :) You should definitely give them a try!

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  2. Corn fritters are one of my secret obsessions! I don't make them very often because I can never stop myself from eating them in moderation! :)

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    1. No need to worry with these fritters - they're baked and pretty healthy too!

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  3. These look really tasty, I've just put them on my list to make, they would be a great take along nibble for this time of year.

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    1. These fritters definitely taste yummy! Give them a try. :)

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  4. Hope you liked the Baked Corn Fritters!! Have a nice Holiday :)

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    1. We did enjoy them. :) I know I'll be making them again!

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  5. Such healthy ingredients and a great way of putting them together! Thanks for sharing :)

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    Replies
    1. This recipe definitely was a great way to combine ingredients. :)

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  6. Oh I never thought about baking corn fritters! I've only had them fried but this is a much healthier version.

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    Replies
    1. I'd never had baked corn fritters before either, but I'm thinking I'll try other fritters baked too! :)

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  7. I've never eaten corn fritters - but you're very persuasive with the caramelized onions! YUM!!

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  8. I love corn fritters, they take me back to my childhood. Visiting from SRC B! Happy Holidays!

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    Replies
    1. Maybe you'll have to give these fritters a try! :)

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