It's time for SRC again! Ech month, we're assigned another blog to select a recipe from, and this month, I got Flavors by Four, a mother-daughter blogging team, sharing recipes from their families. This month, I chose to make Baked Corn Fritters, a recipe by Nicole. I'd made corn fritters before, but I wanted to try a baked version. In addition, I thought the corn flour would add in some nice texture and liked how Nicole incorporated some additional flavors. I followed her recipe with just some minor changes - using whole milk instead of skim, caramelized onions instead of diced, and green onions instead of chives. Next time, I'd likely use more corn meal since we liked the texture. I'm also thinking about increasing the amount of caramelized onions. The amounts called for would probably provide enough flavor if I had used diced, but with the caramelized onions, some additional onion flavor would make these yummy corn fritters even tastier. We also liked the flavor from the Parmesan cheese, and next time, maybe we'd use more or also add in some cheddar.
What do you like to add to your corn fritters?
Baked Corn Fritters
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 18 fritters
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 61 grams | 2.25 ounces | 1/2 cup | flour | ||
| 60 grams | 2.25 ounces | 1/2 cup | corn flour | ||
| 143 grams | 5 ounces | 11 tablespoons | milk | I used whole. | |
| 256 grams | 9 ounces | 1x 15 ounce can | corn kernels | ||
| 5 grams | 1/4 ounce | 1 teaspoon | 1 clove | garlic, minced | |
| 13 grams | 1/2 ounce | green onions, sliced | |||
| 34 grams | 1.25 ounces | 1/4 cup | Parmesan cheese | ||
| 84 grams | 3 ounces | 1/4 cup | caramelized onions | ||
| 2 | eggs |
Methods:
 |
1. Gather all materials. |
 |
2. Combine milk, eggs, garlic, cheese, and onions, forming Wet Team. |
 |
3. Form Dry Team by combining flours and corn. |
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4. Combine Wet Team and Dry Team. |
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5. Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes. |
I've never made baked fritters before. I normally fry my corn fritters so this is a variation that I would love to have a go at.
ReplyDeleteCorn fritters are one of my secret obsessions! I don't make them very often because I can never stop myself from eating them in moderation! :)
ReplyDeleteThese look really tasty, I've just put them on my list to make, they would be a great take along nibble for this time of year.
ReplyDeleteHope you liked the Baked Corn Fritters!! Have a nice Holiday :)
ReplyDeleteThese look great! Nice choice
ReplyDeleteSuch healthy ingredients and a great way of putting them together! Thanks for sharing :)
ReplyDeleteOh I never thought about baking corn fritters! I've only had them fried but this is a much healthier version.
ReplyDeleteI've never eaten corn fritters - but you're very persuasive with the caramelized onions! YUM!!
ReplyDeleteI love corn fritters, they take me back to my childhood. Visiting from SRC B! Happy Holidays!
ReplyDeleteI'd never baked fritters before, and these were a great first try. :) You should definitely give them a try!
ReplyDeleteNo need to worry with these fritters - they're baked and pretty healthy too!
ReplyDeleteThese fritters definitely taste yummy! Give them a try. :)
ReplyDeleteWe did enjoy them. :) I know I'll be making them again!
ReplyDeleteThey taste great too! :)
ReplyDeleteThis recipe definitely was a great way to combine ingredients. :)
ReplyDeleteI'd never had baked corn fritters before either, but I'm thinking I'll try other fritters baked too! :)
ReplyDeleteDefinitely with the caramelized onions! :)
ReplyDeleteMaybe you'll have to give these fritters a try! :)
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