by Morsels of Life | CJ Huang
Flavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!

 
Prep time:
Cook time:
Total time:
Servings: 18 fritters
Cuisine: American
Category: sides, snacks

 

Materials:

Mass Weight Volume Number Material Notes
61 grams 2.25 ounces 1/2 cup flour
60 grams 2.25 ounces 1/2 cup corn flour
143 grams 5 ounces 11 tablespoons milk I used whole.
256 grams 9 ounces 1x 15 ounce can corn kernels
5 grams 1/4 ounce 1 teaspoon 1 clove garlic
13 grams 1/2 ounce green onions, sliced
34 grams 1.25 ounces 1/4 cup Parmesan cheese
84 grams 3 ounces 1/4 cup caramelized onions
2 eggs

Methods:

  1. Gather all materials.
  2. Combine milk, eggs, garlic, cheese, and onions, forming Wet Team.
  3. Form Dry Team by combining flours and corn.
  4. Combine Wet Team and Dry Team.
  5. Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes.

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Calories (Cal): 80 ・ Sodium (mg): 340 ・ Fat (g): 1.5 ・ Protein (g): 8 ・ Carbs (g): 9 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.