Baked Corn Fritters
by Morsels of Life | CJ HuangFlavorful baked corn fritters made with caramelized onions and Parmesan cheese. Throw in some corn meal for extra texture!
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
18 fritters
Cuisine: American
Category: sides, snacks
Cuisine: American
Category: sides, snacks
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 61 grams | 2.25 ounces | 1/2 cup | flour | ||
| 60 grams | 2.25 ounces | 1/2 cup | corn meal | ||
| 143 grams | 5 ounces | 11 tablespoons | milk | I used whole. | |
| 256 grams | 9 ounces | 1x 15 ounce can | corn kernels | ||
| 5 grams | 1/4 ounce | 1 teaspoon | 1 clove | garlic | |
| 13 grams | 1/2 ounce | green onions, sliced | |||
| 34 grams | 1.25 ounces | 1/4 cup | Parmesan cheese | ||
| 84 grams | 3 ounces | 1/4 cup | caramelized onions | ||
| 2 | eggs |
Methods:
- Gather all materials.
- Combine milk, eggs, garlic, cheese, and onions, forming Wet Team.
- Form Dry Team by combining flours and corn.
- Combine Wet Team and Dry Team.
- Scoop out 2 tablespoon portions, and bake at 350F for 15 minutes.
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Calories (Cal): 80
・
Sodium (mg): 340
・
Fat (g): 1.5
・
Protein (g): 8
・
Carbs (g): 9
・
Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
