Garlic Shrimp Pasta with Tomatoes and Greens

Tomatoes and greens flavored up with garlic and onion, then cooked with shrimp for a quick, easy, and tasty garlic shrimp pasta.

Since we're trying to increase the amount of seafood we eat, I'm always on the lookout for quick and tasty eats, and of course, since it was Saturday, I also wanted to use up the various odds and ends we had around. Looking around, I saw some grape tomatoes and collard greens nearing their ends. Maybe a quick shrimp dish with pasta? Pasta's usually pretty quick. And so a dish began forming. I could cook up some onion and garlic for flavor, throw in the greens, and then tomatoes and shrimp! Quick and easy, not to mention tasty. :) You could also substitute spinach for the collard greens - just throw them in at the end. Hope you enjoy!

What's a dish you made just by "throwing stuff together?"

Garlic Shrimp Pasta with Tomatoes and Greens

by CJ Huang

Tomatoes and greens flavored up with garlic and onion, then cooked with shrimp for a quick, easy, and tasty garlic shrimp pasta.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
		2 tablespoons		garlic, minced
		4 cups		greens
			1	onion, diced
			2 servings	pasta
	1/2 pound			shrimp, cleaned
		1 pint		grape tomatoes, halved
		1/4 cup		white wine

Methods:

1. Gather all materials.
2. Cook pasta following package directions.
3. While pasta cooks, cook onion in a bit of oil, then add in remaining materials.
4. Cook until shrimp is done. Remove from heat and mix materials with pasta.

Shared with: Full Plate Thursday, Traffic Jam Weekend, Saturday Sparks, Fiesta Friday, Handmade and Otherwise, Meal Plan Monday, What's for Dinner?, Hearth and Soul, Over the Moon, Tuesdays at Our Home, Inspire Me Monday, Wine'd Down Wednesday, Homestead Blog Hop, Your Whims Wednesday, Party in Your PJs