Pineapple Coconut Popsicles

After cutting the pineapple for the pineapple cutting tutorial I wrote a while back, I needed to make something with the pineapple since I'm not actually a fan of eating fresh pineapple plain. I thought about how I also like coconut and piña colada, so combined with the weather lately, some pineapple coconut popsicles were in order! We enjoyed the creaminess of the coconut milk and the sweetness of the pineapple. You might want to add a bit of sweetener depending on how sweet your pineapple is. I opted to leave out the sweetner since our pineapple was sweet enough already. :)

What's your favorite flavor combo with pineapple?

Pineapple Coconut Popsicles

by CJ Huang

Sweet pineapple chunks blended together with creamy coconut milk and frozen into refreshing pineapple coconut popsicles.

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes + freezing time
Yield: 8 servings (3/8 cup each)

Materials:

Mass	Weight	Volume	Number	Material	Notes
397 grams	14 ounces	2 cups		coconut milk	I used the canned kind.
231 grams	8.25 ounces			pineapple chunks
				sugar	optional

Methods:

	1. Gather all materials.
	2. Combine all materials in blender and blend. (Action shot!)
	3. Pour into popsicle mold and freeze.

Shared with: Wednesday Showcase, Wonderful Wednesday, What's Cookin' Wednesday, Thursday Favorite Things, Pinworthy Projects, Happiness is Homemade, Nifty Thrifty Sunday, Over the Moon, Melt in Your Mouth Monday, Motivation Monday, What'd You Do This Weekend?, Turn It Up Tuesday