Italian Dressing Seasoning | Morsels of Life

Italian Dressing Seasoning

Use this Italian Dressing Seasoning to flavor up your pastas, marinades, casseroles, or just whip up some fresh Italian dressing in seconds!

Morsels of Life - Italian Dressing Seasoning - Use this Italian Dressing Seasoning to flavor up your pastas, marinades, casseroles, or just whip up some fresh Italian dressing in seconds!

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I recently heard about cooking up some zucchini with Worcestershire Sauce and some Italian Dressing Seasoning. However, I'd never bought Italian Dressing Seasoning before, so I wasn't exactly sure what was in it. Luckily for me, Sarah posted this recipe at Fantastical Sharing of Recipes. Since the stars aligned, I just had to give this Italian dressing seasoning (and zucchini dish) a try. It most certainly did not disappoint!

You already know how much cheaper, healthier, and better making your own Italian dressing seasoning is, especially when you control all the ingredients. Plus, you can customize to your heart's content. Maybe even use some Infused Vinegar! And don't limit yourself to just Italian Dressing - feel free to use this seasoning in your pasta, marinades, casseroles, stir fries, etc. Of course you can use it in your Italian dressing too. Afterall, it is in the name. :) Just mix 2 tablespoons of the Italian dressing seasoning with 1/2 cup oil and 1/4 cup vinegar (infused or regular). One recipe is enough to make approximately 8 tablespoons of Italian Dressing Seasoning.

Which mixes/seasonings do you use frequently?


by Morsels of Life | CJ Huang
Use this Italian Dressing Seasoning to flavor up your pastas, marinades, casseroles, or just whip up some fresh Italian dressing in seconds!

 
Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: Italian
Category: mixes, diy

 

Materials:

Mass Weight Volume Number Material Notes
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, dried
1 tablespoon parsley, dried
2 teaspoons pepper, ground
2 teaspoons basil, dried
1/2 teaspoon thyme, dried

Methods:

  1. Gather all materials.
  2. Combine all materials.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 30 ・ Sodium (mg): 6.25 ・ Fat (g): 0.25 ・ Protein (g): 1.25 ・ Carbs (g): 7 ・ Fiber (g): 1.75
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

Morsels of Life - Italian Dressing Seasoning Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Italian Dressing Seasoning Step 2 - Combine all materials. 2. Combine all materials.

8 comments:

  1. Thank you! My family loves some of my homemade salad dressings, but they tell me I don't "get it right" with Italian. Maybe your seasoning formula will be the right one!

    I love your "method" photos--the method is so simple, yet everything has to have photos these days, and I tend to kind of roll my eyes at that but have to admit that really looking at the way the ingredients go together makes me see the beauty in this simple recipe!

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    1. Hopefully they'll find it "gets it right." :) I definitely feel funny making some of these pictures since it's so simple, but people seem to ask for them, so why not? :)

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  2. I love using homemade seasonings and dressings and this recipe is awesome! Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon!
    Miz Helen

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    Replies
    1. Thanks for hosting weekly! I'm a fan of DIY seasonings and dressings as well. So much less stuff you have to stock and you can still make whatever you want for less. :)

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  3. This is great. I like having blends handy. Thanks for sharing at the What's for Dinner party. Have a great week!

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    Replies
    1. Yes! Having the blends ready makes things so much easier. :)

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  4. I haven’t made like this before but this is a good recipe to start with. Thanks for sharing at Fiesta Friday party.

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    Replies
    1. Definitely a good place to start. :) I like making custom mixes because you can change whatever to make it tastier to your taste buds!

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