Perfectly combine pesto, sun dried tomatoes, and feta cheese into a swirl biscuit with Mediterranean flair.

After making some Basil Pesto, I knew I had to find more ways to eat it! Since we had some sun dried tomatoes and feta cheese, I thought about combining everything into a swirl biscuit. Swirl biscuits are one of my favorites since they're fun and look fancy while being fairly simple to make. (Check out these other swirl biscuits.) Plus, you get flavor in each and every layer! Pesto and sun dried tomato swirl biscuits with feta cheese perfectly combine these Mediterranean flavors! Give them a try and see for yourself.
What's your favorite biscuit flavor?
Sun-Dried Tomato Pesto Swirl Biscuits
by CJ HuangPerfectly combine pesto, sun dried tomatoes, and feta cheese into a swirl biscuit with Mediterranean flair.
Prep time:
Cook time:
Total time:
Yield: 12 biscuits
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
2.5 cups | Bisquick | ||||
3 tablespoons | basil pesto | ||||
3 tablespoons | sun dried tomatoes, chopped | ||||
1/2 cup | water | ||||
2 ounces | feta cheese, crumbled |
Methods:
- Gather all materials.
- Form dough by combining water and DIY Bisquick.
- Roll out dough into an approximately quarter inch thick rectangle.
- Spread basil pesto on dough, and then top with sun dried tomatoes and feta cheese.
- Roll up dough into a log, and cut into 1 inch slices.
- Bake at 350F for 15 minutes, or until biscuits are golden brown.
Shared with: Happiness is Homemade, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday
I love the "flavor in each and every layer" aspect. Swirl biscuits sound easy AND delicious.
ReplyDeleteI love flavor in every bite! Thanks for Sharing at Show Me Your Plaid Monday's!
ReplyDeleteMy favorite part too! Fancy looking while actually easy, and of course, tasty. :)
ReplyDeleteThanks for stopping by! Hope you get to give these biscuits a try. :)
ReplyDeleteWhat a great combination of flavors! I can see eating these with a big salad! Yum. I like your DIY bisquick recipe too!
ReplyDeleteThanks for sharing this great recipe at the In and Out of the Kitchen link party! I cant wait to see what you bring next week.
Cynthia at http://FeedingBig.com
Oh my goodness - these look amazing! haven't successfully made a swirl biscuit, but this has me determined to try. Found you @ In & Out of the Kitchen link up!
ReplyDeleteWhat a great recipe!! I can't wait to try these....the possibilities are endless:) Lynn @ Turnips 2 Tangerines
ReplyDeletethose look so good !
ReplyDeleteThanks for hosting and stopping by. :) They DIY Bisquick really makes things quick and easy!
ReplyDeleteThese biscuits are def worth the effort. :) Which part do you have difficulty on usually? Good luck!
ReplyDeleteSwirl biscuits certainly open up a whole new world of opportunity! Hope you enjoy. :)
ReplyDeleteGlad you think so! Hope you enjoy. :)
ReplyDeleteThese look great! I love the pesto and sun dried tomato combination. I will be trying these :)
ReplyDeleteBelieve it or not, we are hosting Bible study at our house on Sunday, and I need to make something green with an Italian theme. I think I just found it! Thanks for sharing at Pinworthy Projects.
ReplyDeleteHope you enjoy them!
ReplyDeleteWell, I think these definitely qualify! They look fancy too - just don't let anyone know how easy they are to make. :)
ReplyDeleteThese look so good! We are invited to a potluck with some church friends on Sunday. I think I may just be making these to take with us! :-) Thanks so much for sharing with "Try a New Recipe Tuesday." I look forward to seeing what you will share this week.
ReplyDeleteThey're definitely great for potlucks! (No need to let anyone else know how simple they were. :P) Let everyone think you're an expert. :)
ReplyDeleteThese look delicious! I love the flavor sun-dried tomatoes gives a dish. Already pinned, thanks for sharing!
ReplyDeleteErica @ thefirst-taste.com
Me too! They add such a wonderful burst of flavor. :) Hope you enjoy!
DeleteSounds yummy.. and you just reminded me that I have a jar of pesto in my freezer to use up.
ReplyDeleteSounds like a great way to enjoy that pesto! :)
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