Sun-Dried Tomato Pesto Swirl Biscuits

Perfectly combine pesto, sun dried tomatoes, and feta cheese into a swirl biscuit with Mediterranean flair.

After making some Basil Pesto, I knew I had to find more ways to eat it! Since we had some sun dried tomatoes and feta cheese, I thought about combining everything into a swirl biscuit. Swirl biscuits are one of my favorites since they're fun and look fancy while being fairly simple to make. (Check out these other swirl biscuits.) Plus, you get flavor in each and every layer! Pesto and sun dried tomato swirl biscuits with feta cheese perfectly combine these Mediterranean flavors! Give them a try and see for yourself.

What's your favorite biscuit flavor?

Sun-Dried Tomato Pesto Swirl Biscuits

by CJ Huang

Perfectly combine pesto, sun dried tomatoes, and feta cheese into a swirl biscuit with Mediterranean flair.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 12 biscuits

Materials:

Mass	Weight	Volume	Number	Material	Notes
		2.5 cups		Bisquick
		3 tablespoons		basil pesto
		3 tablespoons		sun dried tomatoes, chopped
		1/2 cup		water
		2 ounces		feta cheese, crumbled

Methods:

1. Gather all materials.
2. Form dough by combining water and DIY Bisquick.
3. Roll out dough into an approximately quarter inch thick rectangle.
4. Spread basil pesto on dough, and then top with sun dried tomatoes and feta cheese.
5. Roll up dough into a log, and cut into 1 inch slices.
6. Bake at 350F for 15 minutes, or until biscuits are golden brown.

Shared with: Happiness is Homemade, Over the Moon, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday