Roasted potatoes with a crispy Parmesan, paprika, and garlic coating protecting a tender interior.
If you know me, then you know I like all sorts of potatoes and most sorts of cheese. However, I don't think I've used Parmesan cheese with roasted potatoes, so I figured it about time. I'm glad I did! Not only are these potatoes easy, but they're quite tasty too. Just cut up some potatoes, shake it all around with seasonings, and spray with just a bit of oil. (As usual, I used my handy, dandy Misto.) Give these roasted potatoes a try, and see what you think.
What are your favorite type of potatoes?
Parmesan Roasted Potatoes
by CJ HuangRoasted potatoes with a crispy Parmesan, paprika, and garlic coating protecting a tender interior.
Prep time:
Cook time:
Total time:
Yield: 8 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 5 | potatoes | I used Russets. | |||
| 1/2 cup | Parmesan cheese, grated | ||||
| 1/2 tablespoon | garlic powder | ||||
| 1 tablespoon | paprika |
Methods:
- Gather all materials.
- Wash and cut each potato into chunks.
- Combine all materials in a container with lid.
- Shake container vigorously until potatoes well coated.
- Spray a light coating of oil on top of potatoes.
- Bake at 425F until potatoes cooled through.
Hi CJ. Just stopping by to let you know that I was your Secret Recipe match for this month, and I chose to make and post this recipe. I also made your Barbecue Sauce. Both were delicious. Thanks so much for sharing. Have a great week.
ReplyDeleteSo glad you liked both! I love how SRC reminds us of older recipes. They're still yummy. :)
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