by Morsels of Life | CJ Huang
All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.

Prep time:
Cook time:
Total time:
Servings: 2
Cuisine: American
Category: breakfast, side, snack



Mass Weight Volume Number Material Notes
1 potato halved and insides removed (or 2 potato skins)
2 eggs
toppings I used bacon bits, cheddar cheese, Parmesan cheese, green onions, and garlic powder.


  1. Gather all materials.
  2. Place eggs in potato skins.
  3. Add toppings and steam or bake until eggs cooked to desired hardness.

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Calories (Cal): 260 ・ Sodium (mg): 310 ・ Fat (g): 13 ・ Protein (g): 15 ・ Carbs (g): 22 ・ Fiber (g): 3
Nutritional values are estimates only. See our full nutrition disclosure here.