by Morsels of Life | CJ Huang
All the flavor and tastiness of potato skins, made filling and healthy enough for breakfast.

 
Prep time:
Cook time:
Total time:
Servings: 2
Cuisine: American
Category: breakfast, side, snack

 

Materials:

Mass Weight Volume Number Material Notes
1 potato halved and insides removed (or 2 potato skins)
2 eggs
toppings I used bacon bits, cheddar cheese, Parmesan cheese, green onions, and garlic powder.

Methods:

  1. Gather all materials.
  2. Place eggs in potato skins.
  3. Add toppings and steam or bake until eggs cooked to desired hardness.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 260 ・ Sodium (mg): 310 ・ Fat (g): 13 ・ Protein (g): 15 ・ Carbs (g): 22 ・ Fiber (g): 3
Nutritional values are estimates only. See our full nutrition disclosure here.
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