Asian Avocado Dip | Morsels of Life

Asian Avocado Dip

Morsels of Life - Asian Avocado Dip - An Asian inspired gingery avocado dip perfect for veggies!

With the recent sales on avocado and my desire for some sort of dip or dressing, I thought I could make something similar to Asian Dressing, but thickened with avocado so we could use it more like a dip. (Although it still works as a thick, yummy dressing.) I also used quite a bit of ginger because it's yummy. :) To make the dip, just throw everything into a food processor or blender and process or blend until desired consistency reached. I used a food processor, and a blender would result in a slightly thinner feeling, but smoother dip.

What's your favorite Asian flavor?


Morsels of Life - Asian Avocado Dip - An Asian inspired gingery avocado dip perfect for veggies!

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Prep time:
Cook time:
Total time:
Yield: 8 servings

Materials:

Mass Weight Volume Number Material Notes
28 grams 1 ounce 2 tablespoons rice vinegar Lemon or lime juice also make good substitutes.
31 grams 1.125 ounces 2 tablespoons soy sauce
8 grams 1/4 ounce 2 teaspoons sesame oil
6 grams 1/4 ounce 1 teaspoon honey mustard
3 grams 1/8 ounce 1 teaspoon onion, powdered
13 grams 1/2 ounce 2 tablespoons sesame seeds, toasted
13 grams 1/2 ounce 2 teaspoons honey
11 grams 3/8 ounce 2 teaspoons 2 cloves garlic, minced
55 grams 1.875 ounces ginger Sliced, grated, or minced will make the blending/processing easier.
3 grams 1/8 ounce chili pepper flakes
1 avocado


Methods:

Morsels of Life - Asian Avocado Dip Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Asian Avocado Dip Step 2 - Place all materials into food processor and process until desired texture reached. 2. Place all materials into food processor and process until desired texture reached.

Morsels of Life - Asian Avocado Dip - An Asian inspired gingery avocado dip perfect for veggies!

Shared with: Full Plate Thursday, Artsy Fartsy Party, Thursday Favorite Things, BFF Open House, Traffic Jam, Meal Plan Monday, Handmade and Otherwise, Fiesta Friday, Saturday Sparks, What's for Dinner?

2 comments:

  1. sounds like something I would like to give a try. I often think of avocados and guacamole glad its a bit different thanks for sharing
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    Replies
    1. Avocados and guac are definitely frequently associated over here too, but sometimes I like to switch it up. :)

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