Asian Avocado Dip

With the recent sales on avocado and my desire for some sort of dip or dressing, I thought I could make something similar to Asian Dressing, but thickened with avocado so we could use it more like a dip. (Although it still works as a thick, yummy dressing.) I also used quite a bit of ginger because it's yummy. :) To make the dip, just throw everything into a food processor or blender and process or blend until desired consistency reached. I used a food processor, and a blender would result in a slightly thinner feeling, but smoother dip.

What's your favorite Asian flavor?

Asian Avocado Dip

by CJ Huang

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes
Yield: 8 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
28 grams	1 ounce	2 tablespoons		rice vinegar	Lemon or lime juice also make good substitutes.
31 grams	1.125 ounces	2 tablespoons		soy sauce
8 grams	1/4 ounce	2 teaspoons		sesame oil
6 grams	1/4 ounce	1 teaspoon		honey mustard
3 grams	1/8 ounce	1 teaspoon		onion, powdered
13 grams	1/2 ounce	2 tablespoons		sesame seeds, toasted
13 grams	1/2 ounce	2 teaspoons		honey
11 grams	3/8 ounce	2 teaspoons	2 cloves	garlic, minced
55 grams	1.875 ounces			ginger	Sliced, grated, or minced will make the blending/processing easier.
3 grams	1/8 ounce			chili pepper flakes
			1	avocado

Methods:

	1. Gather all materials.
	2. Place all materials into food processor and process until desired texture reached.

Shared with: Full Plate Thursday, Artsy Fartsy Party, Thursday Favorite Things, BFF Open House, Traffic Jam, Meal Plan Monday, Handmade and Otherwise, Fiesta Friday, Saturday Sparks, What's for Dinner?