by Morsels of Life | CJ Huang
An Asian inspired gingery avocado dip perfect for veggies!

 
Prep time:
Cook time:
Total time:
Servings: 8
Cuisine: Asian, fusion
Category: snacks, dips, dressings, spreads

 

Materials:

Mass Weight Volume Number Material Notes
28 grams 1 ounce 2 tablespoons rice vinegar Lemon or lime juice also make good substitutes.
31 grams 1.125 ounces 2 tablespoons soy sauce
8 grams 1/4 ounce 2 teaspoons sesame oil
6 grams 1/4 ounce 1 teaspoon honey mustard
3 grams 1/8 ounce 1 teaspoon onion, powdered
13 grams 1/2 ounce 2 tablespoons sesame seeds, toasted
13 grams 1/2 ounce 2 teaspoons honey
11 grams 3/8 ounce 2 teaspoons 2 cloves garlic, minced
55 grams 1.875 ounces ginger Sliced, grated, or minced will make the blending/processing easier.
3 grams 1/8 ounce chili pepper flakes
1 avocado

Methods:

  1. Gather all materials.
  2. Place all materials into food processor and process until desired texture reached.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 80 ・ Sodium (mg): 240 ・ Fat (g): 6 ・ Protein (g): 1 ・ Carbs (g): 6 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.
Subscribe to: Posts (Atom)