With the recent sales on corn and mango, I thought a salsa would taste great. Then, I saw this recipe from A Communal Table. Mango corn salsa it was! I also happened to have some fresh cilantro, and the flavor really went well - far better than my usual dried. I know everyone's always commenting on how much better they like fresh, but after eating dried for so long, I think we forget the difference. Now we have to figure out if we want to use fresh normally or just occasionally. I know I could freeze leftovers or dry it myself for better flavor than store bought dried, but even then, I can taste a difference. I'm still not sure what, if any decision we'll settle on.
Mango Corn Salsa
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 6 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 76 grams | 1/3 cup | mango, cubed | |||
| 54 grams | 1/3 cup | bell pepper, diced | |||
| 180 grams | 1 cup | corn kernels | |||
| 1 tablespoon | lime juice | ||||
| 1 teaspoon | ginger, grated | ||||
| 1 teaspoon | jalapeno, dicedD | optional | |||
| 3 tablespoons | green onions, sliced | ||||
| 2 tablespoons | cilantro, chopped |
Methods:
 |
1. Gather all materials. |
 |
2. Combine all materials, mixing until homogeneous. |
Linked to: Fabulous Party, Hearth and Soul, Inspire Me Monday, Recipe and DIY, Wow Me Wednesday, Homestead Blog Hop, Wine'd Down Wednesday, Party in Your PJs, Full Plate Thursday, Traffic Jam, BFF Open House, Tasty Tuesday, Thursday Favorite Things, Friendship Friday, Flaunt it Friday, Home Matters, Saturday Sharefest, Saturday Sparks, Meal Plan Monday, Mini Linky, Melt in Your Mouth Monday, Happiness is Homemade, What's for Dinner?, Dishing it Digging it, Over the Moon, Inspire Me Monday, Hearth and Soul
I love fruit salsas, and this one sounds yummy. I found this lovely recipe on the Share Your Stuff Tuesdays link party and thought I’d stop by. I am currently doing a call out for no-bake recipes Iespecially snacks) on my recipe link party, The Yuck Stops Here and would love it if you would bring this recipe and any of your other no-bake favorites to the party! The party starts tonight (Tuesday) at 8pm ET and can be found on my blog, Hot Momma’s Kitchen Chaos. I hope to see you there! HUGS
ReplyDeleteI’ll certainly try to stop by with this scrumptious salsa! Thanks for the invite. :)
ReplyDeleteThat looks really tasty!
ReplyDeleteIt certainly was!
ReplyDeleteThis looks like a great salad - Happy 4th of July #TrafficJamWeekendLinkParty
ReplyDeleteIt's certainly one we enjoy, and I hope you do too! :)
DeleteWishing you a great 4th of July Celebration and thanks so much for sharing with us at Full Plate Thursday! The links will be open early tomorrow, see you then.
ReplyDeleteMiz Helen
Thanks! Hope you have a great Fourth as well. :) I'll be sure to stop by!
DeleteThank you for sharing at #ThursdayFavoriteThings. Pinned and shared.
ReplyDeleteThanks!
DeleteThat looks delicious! Thanks so much for sharing with us at the Summer Fun party. Pinned.
ReplyDeleteHope you enjoy it! Thanks for stopping by. :)
DeleteThanks for linking up at the #UnlimitedMonthlyLinkParty 2! Shared ♥ If you haven’t already, I’d like to invite you to linkup this post and more at the Wednesday AIM Link Party (starting tonight).
ReplyDeleteThanks for stopping by. :)
DeleteThank you for sharing at #OverTheMoon. Pinned and shared.
ReplyDeleteThanks for stopping by. :)
DeleteCongratulations! Your post was my feature pick at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on thursday morning to see your feature! All hosts choose their own features from the comments left on their blog so be sure to return to my blog to see your feature. I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
ReplyDeleteWoohoo! Thanks for the feature! I'll be sure to stop by and check it and the other features out. :)
DeleteThis sounds so refreshing. It would be perfect on chicken or fish too! Thanks for sharing at the What's for Dinner Party. Have a great week.
ReplyDeleteThat sounds like a great idea! I'll have to try it with some chicken or fish next time. :)
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