by Morsels of Life | CJ Huang
Combine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.

 
Prep time:
Cook time:
Total time:
Servings: 6
Cuisine: American, Mexican
Category: sides, snacks, dips

 

Materials:

Mass Weight Volume Number Material Notes
76 grams 1/3 cup mango, cubed
54 grams 1/3 cup bell pepper, diced
180 grams 1 cup corn kernels
1 tablespoon lime juice
1 teaspoon ginger, grated
1 teaspoon jalapeno, diced optional
3 tablespoons green onions, sliced
2 tablespoons cilantro, chopped

Methods:

  1. Gather all materials.
  2. Combine all materials, mixing until homogeneous.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 60 ・ Sodium (mg): 390 ・ Fat (g): 0 ・ Protein (g): 7 ・ Carbs (g): 7 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
Subscribe to: Comments (Atom)