Combine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.
With the recent sales on corn and mango, I thought a salsa would taste great. Then, I saw this recipe from A Communal Table. Mango corn salsa it was! I also happened to have some fresh cilantro, and the flavor really went well - far better than my usual dried. I know everyone's always commenting on how much better they like fresh, but after eating dried for so long, I think we forget the difference. Now we have to figure out if we want to use fresh normally or just occasionally. I know I could freeze leftovers or dry it myself for better flavor than store bought dried, but even then, I can taste a difference. I'm still not sure what, if any decision we'll settle on.
Mango Corn Salsa
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 6 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 76 grams | 1/3 cup | mango, cubed | |||
| 54 grams | 1/3 cup | bell pepper, diced | |||
| 180 grams | 1 cup | corn kernels | |||
| 1 tablespoon | lime juice | ||||
| 1 teaspoon | ginger, grated | ||||
| 1 teaspoon | jalapeno, dicedD | optional | |||
| 3 tablespoons | green onions, sliced | ||||
| 2 tablespoons | cilantro, chopped |
Methods:
 |
1. Gather all materials. |
 |
2. Combine all materials, mixing until homogeneous. |
I love fruit salsas, and this one sounds yummy. I found this lovely recipe on the Share Your Stuff Tuesdays link party and thought I’d stop by. I am currently doing a call out for no-bake recipes Iespecially snacks) on my recipe link party, The Yuck Stops Here and would love it if you would bring this recipe and any of your other no-bake favorites to the party! The party starts tonight (Tuesday) at 8pm ET and can be found on my blog, Hot Momma’s Kitchen Chaos. I hope to see you there! HUGS
ReplyDeleteI’ll certainly try to stop by with this scrumptious salsa! Thanks for the invite. :)
ReplyDeleteThat looks really tasty!
ReplyDeleteIt certainly was!
ReplyDelete