Mango Corn Salsa | Morsels of Life

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Mango Corn Salsa

Combine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.

Morsels of Life - Mango Corn Salsa - Combine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.

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With the recent sales on corn and mango, I thought a salsa would taste great. Then, I saw this recipe from A Communal Table. Mango corn salsa it was! I also happened to have some fresh cilantro, and the flavor really went well - far better than my usual dried. I know everyone's always commenting on how much better they like fresh, but after eating dried for so long, I think we forget the difference. Now we have to figure out if we want to use fresh normally or just occasionally. I know I could freeze leftovers or dry it myself for better flavor than store bought dried, but even then, I can taste a difference. I'm still not sure what, if any decision we'll settle on.

What about you - do you use dried, fresh, or frozen herbs? Do you think the differences are worth it?

Morsels of Life - Mango Corn Salsa - Combine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.


by Morsels of Life | CJ Huang
Combine mango, corn, and some bell pepper for a sweetly tropical flavored mango corn salsa.

 
Prep time:
Cook time:
Total time:
Servings: 6
Cuisine: American, Mexican
Category: sides, snacks, dips

 

Materials:

Mass Weight Volume Number Material Notes
76 grams 1/3 cup mango, cubed
54 grams 1/3 cup bell pepper, diced
180 grams 1 cup corn kernels
1 tablespoon lime juice
1 teaspoon ginger, grated
1 teaspoon jalapeno, diced optional
3 tablespoons green onions, sliced
2 tablespoons cilantro, chopped

Methods:

  1. Gather all materials.
  2. Combine all materials, mixing until homogeneous.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 60 ・ Sodium (mg): 390 ・ Fat (g): 0 ・ Protein (g): 7 ・ Carbs (g): 7 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.

Methods with Images:

Morsels of Life - Mango Corn Salsa Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Mango Corn Salsa Step 2 - Combine all materials, mixing until homogeneous. 2. Combine all materials, mixing until homogeneous.

14 comments:

  1. I love fruit salsas, and this one sounds yummy. I found this lovely recipe on the Share Your Stuff Tuesdays link party and thought I’d stop by. I am currently doing a call out for no-bake recipes Iespecially snacks) on my recipe link party, The Yuck Stops Here and would love it if you would bring this recipe and any of your other no-bake favorites to the party! The party starts tonight (Tuesday) at 8pm ET and can be found on my blog, Hot Momma’s Kitchen Chaos. I hope to see you there! HUGS

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    Replies
    1. I’ll certainly try to stop by with this scrumptious salsa! Thanks for the invite. :)

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  2. That looks delicious! Thanks so much for sharing with us at the Summer Fun party. Pinned.

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  3. Woohoo! Thanks for the feature! I'll be sure to stop by and check it and the other features out. :)

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  4. This sounds so refreshing. It would be perfect on chicken or fish too! Thanks for sharing at the What's for Dinner Party. Have a great week.

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    Replies
    1. That sounds like a great idea! I'll have to try it with some chicken or fish next time. :)

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  5. Looks both colorful and flavorful

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  6. I love mango salsa, but have never thought of adding corn! Beautiful and colorful!

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    Replies
    1. It adds some nice texture and a different sweetness. :)

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  7. We love different Salas recipes and your recipe looks delicious, YUM! We are featuring your awesome post on Full Plate Thursday, 539 this week. Thanks so much for sharing it with us and hope you will come back soon!
    Miz Helen

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    Replies
    1. Thanks for the feature! It's always fun to have different ways to switch things up. :)

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  8. I love a a bit of mango in salsas and salad like yours. Thanks for sharing at the FWF link party!

    ReplyDelete