Ginger Lime Shrimp

A quick and easy shrimp pasta seasoned with lime, ginger, and sesame.

After seeing this recipe from Love and Flour during my first Secret Recipe Club reveal, I wanted to make it - especially after seeing the ginger variation. Switching the garlic for ginger made for a bit more of an Asian feel, so I added in some sesame. (That's also why the sesame isn't shown and pasta was used.) Overall, the flavors melded together pretty well and made for a quick and simple meal.

Do you often make "on the fly" changes to your recipes?

Ginger Lime Shrimp

by CJ Huang

A quick and easy shrimp pasta seasoned with lime, ginger, and sesame.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
	4 ounces		2 servings	noodles	or pasta
	1/2 pound			shrimp, cleaned and peeled
		1 tablespoon		ginger, grated
		2 tablespoons		lime juice

Methods:

	1. Gather all materials.
	2. Combine ginger and shrimp.
	3. Cook pasta following package instructions.
	4. While pasta is cooking, cook shrimp and ginger in lime juice.
	5. Toss together cooked shrimp with pasta.

Shared with: Wonderful Wednesday, What's Cookin' Wednesday, Creative Ways, Throwback Thursday, Pinworthy Projects