Balsamic Roasted Pineapple
by Morsels of Life | CJ HuangComplement the natural sweetness of roasted pineapple with sweetly tangy balsamic vinegar, a little honey, and just a hint of five spice.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
8
Cuisine: American
Category: side, snack, dessert, fruit
Cuisine: American
Category: side, snack, dessert, fruit
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
2 tablespoons | honey | ||||
1/2 teaspoon | five spice powder | ||||
1010 grams | 1 | pineapple, peeled and sliced | Use white balsamic vinegar for a more "pineapple" color. |
Methods:
- Gather all materials.
- Combine vinegar, honey, and 5 spice powder.
- Coat pineapple in sauce, Then, bake at 400F until slightly caramelized. (Or throw it on the grill.) Brush sauce over pineapple a few more times as it's cooking.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal):
90 ・
Fat (g):
0 ・
Protein (g):
1 ・
Carbs (g):
23 ・
Fiber (g):
1 ・
Sodium (mg):
0
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
This looks absolutely amazing... the balsamic would provide a great contrast to the sweet pineapple. I'm going to have to try this sometime!
ReplyDeleteYou certainly won't regret it! :)
DeleteYum! Pineapple is my favorite. We definately don't eat it enough around here. The balsamic would pair perfectly with it. Thanks for sharing on the #wastelesswednesday blog hop.
ReplyDeleteIt really does! We like it with strawberries too. :)
DeleteCongratulations! Your post was my feature pick from my Commenters at #ThursdayFavoriteThings this week. Visit me on Wednesday evening and to see your feature and grab your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.
ReplyDeleteWoohoo! Thanks for the feature. :)
Deleteohhh - Just add ice cream and I'm in heaven! Thanks for sharing on the What’s for Dinner link up
ReplyDeleteIce cream sounds like a wonderful idea! :)
DeleteI am such a sucker for anything with balsamic vinegar. Totally pinning and trying before the summer is over, found you at Nifty Thrifty :)
ReplyDeleteHope you enjoy! Gotta love that balsamic. :)
DeleteMm yummy! I've never tried balsamic with pineapple but grilling pineapple is fabulous. Thanks for linking up at #SustainableSundays!
ReplyDeleteIt certainly is! Love grilled pineapple, but the balsamic adds another dimension. :)
DeleteThisiunds so good. Would love to try it with an Artisan Chocolate balsamic I have. Yum
ReplyDeleteThat sounds so full of yum! Let me know what you think once you've given it a try. :)
DeleteExcellent post! We are linking to this great
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Thanks! Hope you enjoy. :)
DeleteLove grilled pineapple and love balsamic. These sound lush! #WhatsForDinner
ReplyDeleteSounds like this would be a perfect combo for you. :)
DeleteThis sounds delicious! My husband finds pineapple very acidic, but does not get into itchiness. That said, I think heating could take the acidity away as well - and as I love pineapple, this recipe is perfect for us! Thank you for being a part of the Hearth and Soul Link Party, CJ.
ReplyDeleteI think the heating will denature the enzyme that causes the itchiness. It might also contribute to a feeling of acidity. Hope you and your husband both enjoy this pineapple!
DeleteThis sounds delicious! Thank you for sharing at Party In Your PJ's.
ReplyDeleteHope you like it. :)
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