by Morsels of Life | CJ Huang
Complement the natural sweetness of roasted pineapple with sweetly tangy balsamic vinegar, a little honey, and just a hint of five spice.

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Cook time:
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Servings: 8
Cuisine: American
Category: side, snack, dessert, fruit



Mass Weight Volume Number Material Notes
2 tablespoons honey
1/2 teaspoon five spice powder
1010 grams 1 pineapple, peeled and sliced Use white balsamic vinegar for a more "pineapple" color.


  1. Gather all materials.
  2. Combine vinegar, honey, and 5 spice powder.
  3. Coat pineapple in sauce, Then, bake at 400F until slightly caramelized. (Or throw it on the grill.) Brush sauce over pineapple a few more times as it's cooking.

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Calories (Cal): 90 ・ Fat (g): 0 ・ Protein (g): 1 ・ Carbs (g): 23 ・ Fiber (g): 1 ・ Sodium (mg): 0
Nutritional values are estimates only. See our full nutrition disclosure here.