Mini Frittatas | Morsels of Life

Mini Frittatas

Quick and easy mini frittatas with eggs, cheese, vegetables, and whatever else you like!

Morsels of Life - Mini Frittatas - Quick and easy mini frittatas with eggs, cheese, vegetables, and whatever else you like!

Time to make breakfast for the week. I didn't feel like making biscuits again, and James rebelled against oatmeal, so I thought I'd switch things up a bit and make some mini frittatas. Frittatas are basically Italian omelets. However, you don't fold a frittata over. Instead, the fillings mix with the eggs, and then you cook the whole thing in the oven or on the stove. I like these mini frittatas since they're so flexible, and since they're mini, it's perfect for breakfast on the go. Give these mini frittatas a try and see what you think!

What are your favorite frittata fillings?


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Quick and easy mini frittatas with eggs, cheese, vegetables, and whatever else you like!

Prep time:
Cook time:
Total time:
Yield: 24 mini frittatas

Materials:

Mass Weight Volume Number Material Notes
12 eggs, beaten
1 teaspoon soul food seasoning
2 cups cheese, grated
vegetables, chopped

Methods:

  1. Gather all materials.
  2. Spray muffin tin with oil. (I use either my Misto or silicone cupcake liners.)
  3. Fill each muffin cup about half to three quarters with chopped vegetables and cheese.
  4. Beat eggs with soul food seasoning.
  5. Pour egg mixture over cheese and vegetables, just covering them.
  6. Bake at 375F until eggs golden brown and set.



2 comments:

  1. Carrie @ My Favorite FindsMay 21, 2012

    I tried these once and they were a little dry. Any ideas? Yours look great. Thanks for sharing at Must Try Monday

    ReplyDelete
  2. hmm, maybe add a bit more fillings? I think veggies would add some moisture. Maybe cheese or some milk too. Let me know if those help a bit. :)

    ReplyDelete