Dátiles Con Tocino
by Morsels of Life | CJ HuangBacon wrapped dates stuffed with blue cheese - a perfect combination of sweet, savory, and smoky.
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
5
Cuisine: Spanish
Category: sides, snacks, appetizers, tapas
Cuisine: Spanish
Category: sides, snacks, appetizers, tapas
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
15 | dates, pitted | I used Medjool dates. | |||
blue cheese, crumbled | |||||
5 slices | bacon, cut into thirds |
Methods:
- Gather all materials.
- Stuff dates with blue cheese. As I stuffed the dates, I found it easier to tear the date on one side and then roll it around the cheese, but that's probably because I tried to overstuff the dates.
- Wrap each stuffed date with bacon. I sliced each piece of bacon into three pieces, and each piece was just the right size to wrap around the dates. You can also further secure the bacon with a skewer or toothpick, but I was either too lazy or too efficient to do that. :P
- Bake at 400F until the bacon crisps up a bit and the cheese gets melty.
Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife
Calories (Cal): 210
・
Sodium (mg): 320
・
Fat (g): 14
・
Protein (g): 5
・
Carbs (g): 16
・
Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
Nutritional values are estimates only. See our full nutrition disclosure here.
Muy rico (yummy)!
ReplyDeletees delicioso! :)
DeleteThank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
ReplyDeleteWhen I try to capture your images for featuring they are in a .html ending instead of .jpg or .png. If you are using your phone, you now need to changes that setting.
But CONGRATS! you have been chosen as a feature on Over The Moon!!
Woohoo! Thanks for the feature - I'll have to stop by in a bit. :)
DeleteThanks for letting me know about the image. When I checked the image in this post, it looks like it's a .jpg. Can you clarify what you mean?
Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
ReplyDeleteI have had something similar to this but never with blue cheese. What a fabulous idea! I'm so glad you shared this recipe with the Hearth and Soul Link Party Community, CJ. Take care and have a great week!
ReplyDeleteYes! There's so many different variations, and I haven't found a bad one yet. ;)
DeleteDates and bacon. What a unique combination -- but then almost everything tastes yummy with bacon around it!
ReplyDeleteThanks so much for sharing this at our Party in Your PJs link party.
Agreed - can't go wrong with bacon. :)
DeleteThis is an amazing sounding combo, we are definitely going to make these! Thank you for sharing it with us on the Homestead Blog Hop!
ReplyDeleteAwesome - hope you enjoy! You really can't go wrong with bacon. ;)
DeleteThis is an amazing sounding combo, we are definitely going to make some of these! thank you for sharing it with us on the Homestead Blog Hop!
ReplyDelete