by Morsels of Life | CJ Huang
Bacon wrapped dates stuffed with blue cheese - a perfect combination of sweet, savory, and smoky.

 
Prep time:
Cook time:
Total time:
Servings: 5
Cuisine: Spanish
Category: sides, snacks, appetizers, tapas

 

Materials:

Mass Weight Volume Number Material Notes
15 dates, pitted I used Medjool dates.
blue cheese, crumbled
5 slices bacon, cut into thirds

Methods:

  1. Gather all materials.
  2. Stuff dates with blue cheese. As I stuffed the dates, I found it easier to tear the date on one side and then roll it around the cheese, but that's probably because I tried to overstuff the dates.
  3. Wrap each stuffed date with bacon. I sliced each piece of bacon into three pieces, and each piece was just the right size to wrap around the dates. You can also further secure the bacon with a skewer or toothpick, but I was either too lazy or too efficient to do that. :P
  4. Bake at 400F until the bacon crisps up a bit and the cheese gets melty.

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Calories (Cal): 210 ・ Sodium (mg): 320 ・ Fat (g): 14 ・ Protein (g): 5 ・ Carbs (g): 16 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.
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