Parmesan Peppers | Morsels of Life

Parmesan Peppers

Easy and scrumptious roasted red peppers stuffed with melty Pepper Jack and topped with flavorful Parmesan cheese.

Morsels of Life - Parmesan Peppers - Easy and scrumptious roasted red peppers stuffed with melty Pepper Jack and topped with flavorful Parmesan cheese.

We found some red bell peppers on sale recently, so I looked around for ideas and stumbled upon this recipe on Bon Appetit. I must have been in a rush or something because I totally didn't see the picture. I find myself working off just the text or memory when I'm cooking, and since I like to improvise and edit as I go along, my final product usually differs, sometimes significantly, from the original. But, isn't that part of the fun? For example, I thought about stuffed peppers when making these Parmesan Peppers, so instead of mixing everything up, I ground some pepper onto each red pepper segment and then filled with cheese. But then, thinking about it, I wanted a more melty cheese topping, so I threw in some Pepper Jack and topped with the Parmesan mixture. From there, it's just some oven time and then they're ready to serve! These peppers are great for parties since they're so easily scalable - not to mention easy and scrumptious!

Do you usually follow a recipe exactly or do you make your own modifications?


by
Easy and scrumptious roasted red peppers stuffed with melty Pepper Jack and topped with flavorful Parmesan cheese.

Prep time:
Cook time:
Total time:
Yield: 4 servings

Materials:

Mass Weight Volume Number Material Notes
2 bell peppers
1 clove garlic, minced
1/2 teaspoon thyme
1/4 cup Parmesan cheese, grated
1/4 cup Pepper Jack cheese, sliced or shredded

Methods:

  1. Gather all materials.
  2. Cut pepper into wide strips.
  3. Place sliced peppers, skin side down, onto a baking sheet.
  4. Mix garlic, thyme, and Parmesan cheese together.
  5. Place a layer of Pepper Jack on each pepper slice, and then top with Parmesan mixture.
  6. Bake at 425F until cheese melted and peppers slightly charred.



6 comments:

  1. I love parm and veggies. Thanks for sharing at Must Try Monday

    ReplyDelete
  2. Thanks for hosting! Hope you enjoy these peppers. :)

    ReplyDelete
  3. Carrie @ My Favorite FindsMay 16, 2012

    Featuring this on my Must Try Mondays feature post tomorrow!

    ReplyDelete
  4. Thanks! Hope you enjoyed them!

    ReplyDelete
  5. Debra KapellakisMay 21, 2012

    These look and sound very yummy.

    ReplyDelete
  6. Thanks! You can make them even better by adding spinach, tomatoes, or other seasonings - almost like a stuffed pepper popper. :)

    ReplyDelete