October's Top 5 | Morsels of Life

October's Top 5

Morsels of Life - October's Top 5

Well, October’s just about over now, and it’s time for this month’s top 5. It snowed all day yesterday, and accumulated a bit, but it’s off the roads today. I wonder if it’s a sign of a cold winter? I sure hope not! Do you think it’ll be a long, cold winter?

Without further ado, here's the Top 5 most visited recipes last month!

Morsels of Life - Tater Coins

5. Tater Coins

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Potatoes cut into coins and then cooked to perfection – a crisp exterior and a fluffy interior. Feeding Four also featured these Tater Coins on “What’s Cooking Thursday?” – so you know they should be good!
Morsels of Life - Green Mung Bean Soup

4. Green Mung Bean Soup

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I’m surprised this Mung Bean Soup is still in the top 5 with this cooler weather, but I guess I shouldn’t be since it’s also awesome warm! It’s an easy and refreshing dessert or snack soup made with green mung beans and a little sugar.
Morsels of Life - Crab Rangoons

3. Crab Rangoons

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Try these baked Crab Rangoons as a faster, easier, and healthier alternative to the traditional deep fried version ubiquitous to Chinese restaurants!
Morsels of Life - Bitter Melon Stir Fry

2. Bitter Melon Stir Fry

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Well, this one is a complete surprise to me. I would never have thought Bitter Melon would make the Top 5 This Month in .... well, ever. But here it is, and at #2! It’s indeed a unique stirfry featuring beef and bitter melon flavored with garlic and ginger.
And finally, last month's most visited recipe:
Morsels of Life - Egg Clouds

1. Egg Clouds

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These Egg Clouds are a fun and whimsy way to eat eggs. After whipping the egg whites to stiff peaks, you could also add some cheese before forming into clouds, and baking with a yolk center. Don’t feel threatened – they’re easier than they look!

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