Zucchini Onion Miso Soup | Morsels of Life

Zucchini Onion Miso Soup

This soup is pretty light, but flavorful. Throw in some summer squash, and you've got a perfectly tasty soup that's pretty quick and easy. I used white (shiro) miso since it has a lighter flavor, but you could switch that out with red (aka) miso for a stronger flavor or use a mix of the two for something in between. :) I'll just go to the recipe now since I'm still trying to get things back on track after 3 weeks in Southeast Asia (pictures coming soon)!

A light, yet flavorful miso soup with zucchini and onions.


Mass Weight Volume Number Material Notes
1 zucchini, sliced
1 onion, sliced
green onion, chopped


  1. Boil water/stock, zucchini, and onion.
  2. Simmer until zucchini and onion cooked.
  3. Dissolve miso in a small amount of water/stock so that the beneficial bacteria are not killed off.
  4. Mix the miso solution back with the rest of the soup.
  5. Garnish with green onions.

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