Salmon Fried Rice | Morsels of Life

Salmon Fried Rice

Morsels of Life - Salmon Fried Rice - Quick, simple, and healthy. Make this Salmon Fried Rice with leftover odds and ends or when you're low on groceries.

We hadn't made fried rice in a while, and we both had a hankering for it, so I decided to make some. And then I went for Salmon Fried Rice since it was Saturday - seafood day. Two birds and all, right? I know last time, I said Fried Rice is good for using up ALL the things. However, it's also good when the refrigerator's empty. Just some eggs, rice, and mixed frozen vegetables, and you're good to go! (And in this case, salmon. Because you know, Salmon Fried Rice. A quick and enjoyable meal. Only thing I forgot was adding a bit of leftover bok choy into the mix. Yummy!

What's your favorite fried rice add in?


Morsels of Life - Salmon Fried Rice - Quick, simple, and healthy. Make this Salmon Fried Rice with leftover odds and ends or when you're low on groceries.

by
Quick, simple, and healthy. Make this Salmon Fried Rice with leftover odds and ends or when you're low on groceries.

Prep time:
Cook time:
Total time:
Yield: 4 servings

Materials:

Mass Weight Volume Number Material Notes
393 grams 3 cups rice, cooked and cooled I used a mixture of white rice, brown rice, and barley.
194 grams 6.843 ounces 2 salmon fillets, cubed
2 eggs
1 teaspoon ginger, grated
171 grams 6.032 ounces vegetables, diced
1 tablespoon soy sauce
1 tablespoon green onions, sliced optional, for garnish


Methods:

Morsels of Life - Salmon Fried Rice Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Salmon Fried Rice Step 2 - Slightly scramble eggs. 2. Slightly scramble eggs.
Morsels of Life - Salmon Fried Rice Step 3 - Mix in rice and soy sauce, making sure to fry the rice a bit. 3. Mix in rice and soy sauce, making sure to fry the rice a bit.
Morsels of Life - Salmon Fried Rice Step 4 - Make a hole in the middle and add in salmon. 4. Make a hole in the middle and add in salmon.
Morsels of Life - Salmon Fried Rice Step 5 - When salmon is mostly done, add in veggies, and cook until everything heated. 5. When salmon is mostly done, add in veggies, and cook until everything heated.

Morsels of Life - Salmon Fried Rice - Quick, simple, and healthy. Make this Salmon Fried Rice with leftover odds and ends or when you're low on groceries.

16 comments:

  1. Hi CJ,
    Great recipe - I love recipes that are a whole meal in one dish and I love salmon. This seems so simple to make and healthy, Thanks for sharing on Real Food Fridays. Pinned & tweeted.

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  2. Me too! Especially ones where you can throw in all the leftovers. :) Thanks for stopping by, Marla!

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  3. I love fried rice! Never thought of adding salmon to it though. Thanks for sharing the recipe

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  4. Fried rice's great for all sorts of leftovers. :) The salmon adds great flavor too!

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  5. I haven't made salmon in a while, and I never thought of adding it to fried rice, but this looks so good and healthy!

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  6. Looks yummy! Thanks for sharing on the Healthy Living Link Party.

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  7. I like to tell myself it's a healthy way to serve up leftovers. The salmon also adds some flavor, so it doesn't taste like you're eating the same thing again. :)

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  8. Hope you enjoy! It's a really versatile dish. :)

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  9. That looks really good! We love salmon and fried rice but have not tried it together! Thank you for linking up at #healthylivinglinkparty.

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  10. We were the same way, and then I decided to try them together. And since then, we've had it many times. :) Hope you enjoy!

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  11. I love salmon and I love fried rice, but I've never had them together. It seems like a delicious combination though! Thank you so much for sharing this with us at Merry Monday! :)

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  12. We enjoyed it, and hope you do too! Thanks for stopping by and visiting. :)

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  13. I have never had Salmon Fried Rice, but it sure sounds good, I would love to try it! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
    Come Back Soon!
    Miz Helen

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  14. Give it a try and see what you think! Thanks for stopping by for a spell. :)

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  15. This looks really good. My husband would love this recipe. It is definitely going on my "to make" list! Thank you for sharing and linking up with us over at the Welcome Home Wednesdays Link Party!

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  16. Hope he (and the rest of the family) enjoys it! It's one of those quick and easy meals you can empty out your refrigerator with. :)

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