If you've been around here a while, you know we're fans of guacamole. Even did a series on it! We're also fans of mango, maybe not so obvious since we usually gobble them up as soon as they're ripe. But, this time, I told James I wanted to save one for a recipe. We even bought a few extras so we could just eat them without using the ones I wanted for this and another recipe, mango salsa. We did this for three weeks before I could actually get my hands on some ripe mango. Three weeks! So, yeah, we like mango. The sweetness of the mango really made this guacamole taste "summery." It also contrasted well with the salty chips we ate this guacamole with. The only addition I might make next time is adding a bit of onion.
Yield: 4 servings
|157 grams||1/2||mango, cubed|
|1 tablespoon||cilantro, chopped|
|1.5 tablespoons||green onions, sliced|
|1 tablespoon||lime juice|
|1. Gather all materials.|
|2. Combine all materials.|