by Morsels of Life | CJ Huang
Crispy, crunchy soy nuts coated with a flavorful (vegan) cheesy topping.

 
Prep time:
Cook time:
Total time:
Servings: 8
Cuisine: American
Category: snacks

 

Materials:

Mass Weight Volume Number Material Notes
9 grams 1/4 ounce nutritional yeast
375 grams 13.25 ounces soy beans, cooked
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon chili powder

Methods:

  1. Gather all materials.
  2. Combine all materials, making sure soy beans are well coated.
  3. Bake at 350F for 30 minutes, or until soy nuts crispy. Stir part way through for more uniform baking.

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Calories (Cal): 80 ・ Sodium (mg): 10 ・ Fat (g): 3.5 ・ Protein (g): 7 ・ Carbs (g): 6 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.
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