by Morsels of Life | CJ Huang
Shrimp, cooked with garlicky butter and herbs in a white wine sauce for a quick and easy (yet impressive) shrimp scampi. (Thrown in some spinach too, if you'd like!)

Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: America, Italian
Category: meals, mains, seafood



Mass Weight Volume Number Material Notes
1 tablespoon parsley
1 tablespoon oregano
1/4 cup white wine
2 tablespoons lemon juice
1 tablespoon 3 cloves garlic, minced
1 pound shrimp, cleaned
1 tablespoon butter
8 ounces 4 servings pasta
16 ounces spinach


  1. Gather all materials.
  2. Combine parsley, oregano, white wine, lemon, and shrimp.
  3. Meanwhile, melt butter and heat garlic until fragrant.
  4. Add shrimp mixture and cook until done. Meanwhile, cook pasta following package instructions.
  5. Toss drained pasta into pot with shrimp, making sure pasta is well coated.
  6. Throw in some spinach and cook using carryover heat if desired.

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Calories (Cal): 280 ・ Sodium (mg): 210 ・ Fat (g): 6 ・ Protein (g): 27 ・ Carbs (g): 26 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.