by Morsels of Life | CJ Huang
Jicama, seasoned with a delightful chipotle blend and baked into some scrumptious chipotle jicama fries.

Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: American
Category: sides, snacks



Mass Weight Volume Number Material Notes
1 pound jicama, peeled and cut into fries
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon chipotle powder
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil


  1. Gather all materials.
  2. Shake all materials together and place in a monolayer on a baking tray. Bake at 400F for 15-20 minutes, until crispy and browned.

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Calories (Cal): 80 ・ Sodium (mg): 150 ・ Fat (g): 3.5 ・ Protein (g): 1 ・ Carbs (g): 11 ・ Fiber (g): 6
Nutritional values are estimates only. See our full nutrition disclosure here.