I'd had raw jicama before, and I grabbed one on a whim. However, with the weather cooling, I didn't want something cold. Then I thought about the trend of making everything into fries. Is it still a trend? I'm never able to keep up!
This root vegetable's slightly sweet and highly crispy. In fact, it brings an entirely new level of crispiness at half the calories and carbs of your usual fries. Anyway, I thought I'd make some chipotle jicama fries since I was on a bit of a chipotle kick after making the Chipotle Bacon Corn Salad. So much yum!
Yield: 4 servings
|1 pound||jicama, peeled and cut into fries|
|1/2 teaspoon||onion powder|
|1/2 teaspoon||chipotle powder|
|1. Gather all materials.|
|2. Shake all materials together and place in a monolayer on a baking tray. Bake at 400F for 15-20 minutes, until crispy and browned.|