Morsels of Life

Balsamic Strawberry Gelato

by Morsels of Life | CJ Huang

Strawberries, chopped and soaked in a balsamic vinegar reduction, then made into a brightly flavorful Balsamic Strawberry Gelato.

 

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 30 minutes + chilling time

Servings: 10 (approximately 1/2 cup each)
Cuisine: American, Italian
Category: frozen, dessert, gelato, ice cream

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
	1 pound			strawberries, chopped	I'd recommend a puree.
		2 cups		half and half	or 1 cup whole milk and 1 cup heavy cream
		1 teaspoon		black pepper
		1/2 cup		sugar
		1 tablespoon		cornstarch
		1/4 cup		balsamic vinegar	I used a balsamic reduction.
		1 tablespoon		vanilla extract

Methods:

1. Gather all materials.
2. Combine cornstarch, sugar, and half and half, heating slightly until sugar and corn starch mixed in.
3. Combine remaining materials.
4. Combine two mixtures.
5. Pour into ice cream maker and follow instructions for your specific ice cream maker.

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Calories (Cal): 196 ・ Fat (g): 12 ・ Protein (g): 2.4 ・ Carbs (g): 18.8 ・ Fiber (g): 0.8 ・ Sodium (mg): 34
Nutritional values are estimates only. See our full nutrition disclosure here.