by Morsels of Life | CJ Huang
Strawberries, chopped and soaked in a balsamic vinegar reduction, then made into a brightly flavorful Balsamic Strawberry Gelato.

 
Prep time:
Cook time:
Total time:
Servings: 10 (approximately 1/2 cup)
Cuisine: American, Italian
Category: frozen, dessert, gelato, ice cream

 

Materials:

Mass Weight Volume Number Material Notes
1 pound strawberries, chopped I'd recommend a puree.
2 cups half and half or 1 cup whole milk and 1 cup heavy cream
1 teaspoon black pepper
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar I used a balsamic reduction.
1 tablespoon vanilla extract

Methods:

  1. Gather all materials.
  2. Combine cornstarch, sugar, and half and half, heating slightly until sugar and corn starch mixed in.
  3. Combine remaining materials.
  4. Combine two mixtures.
  5. Pour into ice cream maker and follow instructions for your specific ice cream maker.

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Calories (Cal): 196 ・ Fat (g): 12 ・ Protein (g): 2.4 ・ Carbs (g): 18.8 ・ Fiber (g): 0.8 ・ Sodium (mg): 34
Nutritional values are estimates only. See our full nutrition disclosure here.