Garlicky Cheddar Biscuits | Morsels of Life

Garlicky Cheddar Biscuits

Morsels of Life - Garlicky Cheddar Biscuits

I've got James guest posting today. Can you tell we've been a bit busy these past few weeks? :P

It’s said that breakfast is the most important meal of the day, but often times it seems as if whoever said that never had a life. Between work, school, family, or whatever obligations hold us captive, it’s hard to carve out a little time to manage something worthwhile to eat. The easiest option is to look for the nearest drive-thru window at the risk of being stuck in more traffic afterward. That’s how my wife came up with the idea to “stock up” on breakfast before the week begins. A few ingredients and a little time yield a bounty of great tasting cheddar biscuits. These are great cold or piping hot with a nice strong cup of coffee, tea, or whatever your daily poison. It’s a fun alternative to your typical processed oatmeal mix, stale breakfast bar, or toaster pastry.

Garlicky Cheddar Biscuits
Golden cheddar biscuits brushed with just a touch of garlic parsley butter.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 12 servings



  1. Mix all materials until soft dough forms

  2. Bake at 425F until golden brown.

  3. Brush melted garlic parsley butter on top of hot biscuits.

This post is linked to: Tasty Tuesdays, Tuesdays at the Table

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