Roasted Garlic Oil | Morsels of Life

Roasted Garlic Oil

Morsels of Life - Roasted Garlic Oil - Fragrant oil infused with the flavor and aroma of roasted garlic.

I’d heard about how much tastier roasted garlic is than regular garlic, but I’d never made it myself. I also thought that maybe the oil used when roasting the garlic would get infused with the garlic flavor. You can use the roasted garlic when cooking and the roasted garlic oil for dipping or infusing some additional flavor without adding actual garlic pieces.

What's your favorite way to use garlic?


by
Fragrant oil infused with the flavor and aroma of roasted garlic.

Materials:

Mass Weight Volume Number Material Notes
garlic
oil I used olive.


Methods:

  1. Place garlic into an oven-safe container.
  2. Pour in enough oil to cover most or all of the garlic.
  3. Roast garlic in oil until garlic is soft. I let mine get slightly burnt on the surface since I like that additional flavor, but you could easily take it out before it gets burnt.

10 comments:

  1. Garlic...bliss. Thanks for linking up to Simply Natural Saturdays!

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  2. Agreed! And roasting brings such yummy flavor out. :)

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  3. So much better than buying it store-made!

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  4. This sounds really delicious and such a great idea!

    Thanks for joining Cooking and Crafting with J & J. Happy Thanksgiving!

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  5. Yes! Customize your quantities, strength, and even any additional flavors. :)

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  6. Everything is good with garlic!
    Kari

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  7. Yes! We're especially fans of roasted garlic. :)

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  8. It's pretty simple too! Hope you enjoy. :)

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  9. Yummy Must try this - thank you for stopping by Pin worthy Wednesday

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  10. It's a great way to add some extra flavor. :)

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