Basic Pizza Crust | Morsels of Life

Basic Pizza Crust

Morsels of Life - Basic Pizza Crust - A basic pizza crust made from scratch and suitable for just about any pizza. Make a few extra and freeze!

We had a hankering for pizza and some extra time, so I figured I could go ahead and make a basic pizza crust. I like this pizza crust even though it is so simple and straightforward (or should I say, because it's so simple and straightforward)! Since this is a basic pizza crust, it goes well with just about any pizza, and you can easily customize it when you're making your pizza. Since it does take a while to make the crust, I sometimes like to make enough for a few crusts and then freeze for later.

What's your favorite kind of pizza?


Morsels of Life - Basic Pizza Crust - A basic pizza crust made from scratch and suitable for just about any pizza. Make a few extra and freeze!

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A basic pizza crust made from scratch and suitable for just about any pizza. Make a few extra and freeze!

Prep time:
Cook time:
Total time:
Yield: 2 pizzas

Materials:

Mass Weight Volume Number Material Notes
4 cups flour I used half whole wheat and half white.
2 teaspoons 1 packet yeast
1 teaspoon salt
1 tablespoon sugar
12 ounces milk, warm


Methods:

Morsels of Life - Basic Pizza Crust Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Basic Pizza Crust Step 2 - Form Dry Team by combining flour, salt, sugar, and yeast. 2. Form Dry Team by combining flour, salt, sugar, and yeast.
Morsels of Life - Basic Pizza Crust Step 3 - Add in milk, mixing until dough formed. You may need to add a bit more milk or flour to form the dough. 3. Add in milk, mixing until dough formed. You may need to add a bit more milk or flour to form the dough.
Morsels of Life - Basic Pizza Crust Step 4 - Cover the dough, and let it sit in a warm spot until doubled in size. Freeze for later use or roll out and make a pizza! (Optional - I like to pre-bake my pizza crusts since it results in a more crisp crust.) 4. Cover the dough, and let it sit in a warm spot until doubled in size. Freeze for later use or roll out and make a pizza! (Optional - I like to pre-bake my pizza crusts since it results in a more crisp crust.)

Morsels of Life - Basic Pizza Crust - A basic pizza crust made from scratch and suitable for just about any pizza. Make a few extra and freeze!

4 comments:

  1. I've never made pizza crust before but it doesn't look as hard as I though it would be. Maybe I'll give it a try! Visiting from Coffee & Conversation

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  2. I've had a hankering for homemade pizza myself lately. I love that you used half whole wheat flour. I'm definitely pinning this and making for our next family fun night. Thank you for sharing!

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  3. Definitely not too hard! Hope you get to give it a try, and feel free to ask any questions you may have. :)

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  4. Let me know what you think! That's something I really enjoy about homemade recipes - you can customize it any way you like. :)

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