I've made various sorts of quesadillas over the years. One thing about quesadillas is they can get a bit soggy over time. I also saw tostadas for sale recently, so I thought about using those instead of regular tortillas. (Of course, I had to make my own. :P You can make them the same way as tortilla chips, just don't cut them beforehand.) I stayed pretty basic with these - just a bit of chicken, salsa, avocado, and of course, cheese. Give them a try and see what you think!
Yield: 4 servings
|4 ounces||cheese, sliced or shredded|
|221 grams||2 cups||chicken, shredded|
|285 grams||1 cup||pico de gallo|
|1. Gather all materials.|
|2. Layer cheese, tomatoes, and chicken on a tostada. Heat until cheese melted. Place another tostada on top and garnish with additional tomatoes and avocado.|