If you've read this blog for any length of time, you know I'm all about quick and easy without sacrificing tasty. Well, I'm here to share a recipe where you actually increase the tasty, quickly and easily! I'm normally not a fan of cabbage, and I found roasting really brought out flavors I didn't know cabbage had! I actually don't even buy cabbage normally since I don't much care for it. But at 9 cents a pound, I figured I could make something. I figured if I really couldn't come up with anything, we could just eat cole slaw for a while (hence the series). Well, all those worries were unneeded. Thinking about another vegetable I hated, broccoli, I realized roasting broccoli made the formerly detestable vegetable into a delectable delight. Why not give it a try with cabbage? I'm certainly glad I didn't just give up on cabbage! Even my dislike of cabbage couldn't beat the awesome roasting brings to the table. Quick, simple, and tasty - roasting vegetables saved the day!
Yield: 8 servings
- Gather all materials.
- Cut cabbage in half.
- Cut cabbage into quarter inch slices.
- Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes.
Methods with Images:
|1. Gather all materials.|
|2. Cut cabbage in half.|
|3. Cut cabbage into quarter inch slices.|
|4. Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes.|