Roasted Cabbage Slices | Morsels of Life

Roasted Cabbage Slices

Simply slice up some cabbage, sprinkle on some salt and pepper, and make some delectable roasted cabbage slices.

Morsels of Life - Roasted Cabbage Slices - Simply slice up some cabbage, sprinkle on some salt and pepper, and make some delectable roasted cabbage slices.

If you've read this blog for any length of time, you know I'm all about quick and easy without sacrificing tasty. Well, I'm here to share a recipe where you actually increase the tasty, quickly and easily! I'm normally not a fan of cabbage, and I found roasting really brought out flavors I didn't know cabbage had! I actually don't even buy cabbage normally since I don't much care for it. But at 9 cents a pound, I figured I could make something. I figured if I really couldn't come up with anything, we could just eat cole slaw for a while (hence the series). Well, all those worries were unneeded. Thinking about another vegetable I hated, broccoli, I realized roasting broccoli made the formerly detestable vegetable into a delectable delight. Why not give it a try with cabbage? I'm certainly glad I didn't just give up on cabbage! Even my dislike of cabbage couldn't beat the awesome roasting brings to the table. Quick, simple, and tasty - roasting vegetables saved the day!

What's a food you thought you didn't like - until you found the right cooking method?


by
Simply slice up some cabbage, sprinkle on some salt and pepper, and make some delectable roasted cabbage slices.

Prep time:
Cook time:
Total time:
Yield: 8 servings

Materials:

Mass Weight Volume Number Material Notes
1 cabbage

Methods:

  1. Gather all materials.
  2. Cut cabbage in half.
  3. Cut cabbage into quarter inch slices.
  4. Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes.


Methods with Images:

Morsels of Life - Roasted Cabbage Slices Step 1 - Gather all materials. 1. Gather all materials.
Morsels of Life - Roasted Cabbage Slices Step 2 - Cut cabbage in half. 2. Cut cabbage in half.
Morsels of Life - Roasted Cabbage Slices Step 3 - Cut cabbage into quarter inch slices. 3. Cut cabbage into quarter inch slices.
Morsels of Life - Roasted Cabbage Slices Step 4 - Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes. 4. Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes.

Shared with: Delicious Dishes, Wonderful Wednesday, Waste Less Wednesday, What's Cookin' Wednesday, Thursday Favorite Things, Creative Ways, Throwback Thursday, Foodie FriDIY, Foodie Friends, Pinworthy Projects, Happiness is Homemade, What's for Dinner?, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Motivation Monday, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday



12 comments:

  1. I'll have to try this. We usually use it for saurkraut, kimchee amd coleslaw. This would add another dish! Now if we could just get our cabbage to grow! :) Thanks for sharing on the #wastelesswednesday blog hop!

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    1. Good luck on getting your cabbage to grow! I tried this year, and I can't say it's doing great. Hope yours does well! :)

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  2. What a great way to make cabbage! It is amazing what roasting can do for veggies that you don't necessarily love otherwise!

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    1. Agreed! We love roasted veggies here - especially cruciferous ones. :) Hope you enjoy!

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  3. I love cabbage! Thanks for sharing on the What’s for Dinner link up

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    1. Here's another great way to enjoy it! :)

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  4. Great recipe! Thanks for linking up at #SustainableSundays!

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    1. Thanks for stopping by! Hope you enjoy. :)

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  5. My family would love this. Roasted and not boiled or fried makes this perfect for my family. Thank you for sharing your wonderful project at #OverTheMoon. I look forward to what you will share next week! Give yourself a standing ovation today!

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    Replies
    1. Love roasted veggies - brings out such great flavor, as you know. :)

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  6. I need to give this a try, it looks awesome!

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