A quick and easy way to make bacon bits! An added benefit to making bacon bits yourself is you get to keep the flavorful bacon grease to use somewhere else. In addition to having much more flavor than the store bought ones, which have been sitting on the shelf for who knows how long, you can customize the size of each piece. And maybe even test a few samples in the process. :P The bacon bits can be stored in the freezer and used just like the store bought ones, except they will be much better tasting.
|bacon, cooked and crispy|
- Gather all materials.
- Crumble or cut bacon to desired size. For really small bacon bits, you might need to use a food processor or coffee grinder.
Methods with Images:
|1. Gather all materials.|
|2. Crumble or cut bacon to desired size. For really small bacon bits, you might need to use a food processor or coffee grinder.|