I've made various biscuits before, but I didn't really want to get out cheese and garlic and whatever else I usually add. Plain biscuits didn't appeal much to me either. What simple ingredient could I add to biscuits? Looking around and wondering, I saw some oatmeal and wondered no more. I'd make oatmeal biscuits. Adding oatmeal to breakfast is great because it will keep you feeling full until lunch. It's also a great way to add some extra nutrition to regular biscuits. (Don't tell James, but I sneak some oatmeal into our biscuits regularly now!) Oatmeal is filled with complex carbs, soluble fiber, and beta-glucan. These can lower blood cholesterol levels and reduce the risk of heart disease. Oatmeal also adds a bit of substance and texture to your biscuits.
What's your favorite type of biscuit?
Oatmeal Biscuits
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 12 biscuits
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 2 cups | instant flour mix or Bisquick | ||||
| 1/2 cup | oatmeal | ||||
| 2/3 cup | milk | or water |
Methods:
- Gather all materials.
- Mix all materials until dough forms.
- Roll out to 1/2 inch thick.
- Cut out biscuits. I just used a glass, but a biscuit or cookie cutter should work too.
- Bake at 425F until golden brown, about 10 minutes.
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