Coconut Banana Bread | Morsels of Life

Coconut Banana Bread

A moist banana bread with shredded coconut for extra texture and flavor.

Morsels of Life - Coconut Banana Bread - A moist banana bread with shredded coconut for extra texture and flavor.

If you're like me, you've got a decent list of various banana breads you cycle through. Maybe a Double Banana Bread this time, and a Banana Walnut Bread next time. I often find myself making various banana breads for breakfast. They're cheap and easy. Plus, we usually have bananas around.

Well, this time, I wanted to switch things up a bit. With the beginnings of this cooler weather, I wanted something just a bit tropical. Looking around, I had some coconut and not much else. But coconut's tropical enough for now, so it works for me!

We both liked a Banana Bread with more than just banana flavor. The shredded coconut added not only a nice flavor, it also gave the Coconut Banana Bread an extra bit of texture. I also threw some oatmeal on top, and you can do the same. Or better yet - use some of your shredded coconut!

What do you like adding to your standard Banana Bread recipe?


by
A moist banana bread with shredded coconut for extra texture and flavor.

Prep time:
Cook time:
Total time:
Yield: 1 loaf

Materials:

Mass Weight Volume Number Material Notes
1.25 cups ~4 small/medium bananas, mashed
2 teaspoons cinnamon
1.5 cups shredded coconut
2 eggs
2.5 cups flour I used half whole wheat and half white.
1.25 cups milk
1/2 cup sugar
2 teaspoons baking powder

Methods:

  1. Gather all materials.
  2. Form Wet Team by mixing eggs, bananas, milk, sugar, and vanilla.
  3. Form Dry Team by mixing flour, baking powder, coconut, and cinnamon.
  4. Combine Wet Team and Dry Team, and pour into a greased loaf pan.
  5. Bake at 350F until golden brown and delicious, approximately 50 minutes.



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