We'd had Cilantro Lime Corn not too long ago, and now we wanted something similar we could eat like salsa. We started off with just some corn kernels, cilantro, and lime. I wanted a bit more color, so in went the red peppers. Then thinking about most salsas we like, I went ahead and threw in some onions. Mix everything together with just a bit of garlic, and you've got one fresh, flavorful corn salsa! Plus, it takes a whole 5 minutes to make. You just can't beat quick, easy, and flavorful!
Yield: 4 servings
|15 ounces||2 cups||3 ears||corn kernels|
|1||red bell pepper, diced|
|2 cloves||garlic, minced|
|1/8 cup||cilantro, dried|
- Gather all materials.
- Combine all materials and mix well.