While most people are used to driving out to their grocery store, I had the unusual luck of growing up close to a wide range of grocery stores. What can I say? I was spoiled! So it's no surprise the opening of a major grocery store near my apartment was a big deal to me. James didn't quite see what the fuss was about, but as far as I'm concerned, the nearest grocery stores are simply too far away. A trip to any of them is a daunting trek. We, like red-blooded Americans, went out to the grand opening, ready to snatch up as many of the advertised free samples as possible - including a wonderful sample of Nutella. On our current budget, Nutella's value ranks up there right next to gold and Google shares. With this sweltering summer heat, I had a frosty treat in mind for this wonderful sample, and I spent the better part of the past several weeks fending off my snacking husband. A combination of coconut milk and Nutella, though the genuine odd couple, made for a refreshing popsicle. Think of these popsicles as a chocolatey version of Coconut Popsicles!
Yield: 5 servings
|1/2 cup||shredded coconut|
|14 ounces||coconut milk|
- Gather all materials.
- Combine all materials in a blender, and blend until homogeneous.
- Pour into popsicle mold and freeze until solid.