I needed to make some meals, but I wasn't sure what to cook since I also needed to get groceries. Fortunately, I did have some chicken drumsticks, so when I saw this recipe from Inspired Taste, I knew what I'd make. You just chop some rosemary (or used dried or another herb or seasoning), rub it all over the chicken and bake. Simple and straightforward - just the way I like. For crisper skin, place the drumsticks on a cooling rack in a baking tray. Since I don't like baking on my cooling rack, I used a roasting pan - just place each drumstick over an opening, and you'll get crispy skin all around! Give these drumsticks a try and see what you think!
|4||chicken drumsticks, skin on|
|other seasonings, as desired||I used rosemary on the front drumsticks and Cajun seasoning on the remaining.|
- Gather all materials.
- Wash and pat drumsticks dry.
- Rub seasonings onto drumstick. Don't forget under the skin too!
- Bake at 450F until chicken cooked through.