We needed another side, and I had a bag of carrots, so I thought about making Carrot Stick Fries using this recipe from Sweet Treats and More (featured on Five Friday Finds). These easy Carrot Stick Fries definitely follow the spirit of simplicity. I mean, really, can you get much simpler than carrots, seasoning, and a quick misting of oil? Prep took about 5 minutes, but you could easily shorten it by purchasing baby or pre-cut carrots. You can also adjust the baking time based on your preferences. I usually go for 15 minutes at 400F or 20 minutes at 350F depending on what else I've got going at the time.
Yield: 4 servings
|4||carrots, sliced into sticks|
|seasonings||I used the old salt and pepper.|
- Gather all materials.
- Place carrots on a baking sheet (no thicker than a monolayer).
- Spray with oil and season. I used the old Misto again.
- Bake at 400F for about 15 minutes or 350F for 20 minutes.