We bought some pears on sale, so I wanted to make some sort of dessert using pears. When I saw this recipe on Good Cheap Eats, I knew that's what I would make. It's actually somewhat similar to the Quick Apple Crisp and Quick Peach Cobbler, except those two use more oats and this recipe uses more flour. Well, you know me - I'm always up for some experimentation! I also liked the ginger flavor of the topping. It made our mouths water as we waited in eager anticipation! Next time I make this dessert, I'd probably add more oats to give the topping some extra texture and decrease the amount of topping. Now, don't get me wrong - these pears are great, but I like a bit more fruitiness and texture. :)
Yield: 2 servings
|1 teaspoon||ginger, ground|
|1/4 cup||brown sugar|
- Gather all materials.
- Place pears in a greased baking dish.
- Mix together remaining materials, and spoon over pears evenly.
- Bake at 375F for 30 minutes.