Name: Cauliflower Carrot Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cups chickpeas, cooked and drained; 14.5 ounces diced tomatoes; 1 cauliflower, cut into florets; 9.75 ounces carrots, chopped; 1 onion, diced; 1 tablespoon garlic, minced; 1 tablespoon chili powder; 2 tablespoons curry powder; 1 tablespoon grated ginger

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Cauliflower Carrot Curry

Cauliflower, cooked up with carrots, tomatoes, and chickpeas in a thick curry sauce containing garlic, ginger, and onion for one flavorful cauliflower carrot curry.