by Morsels of Life | CJ Huang
Julienned zucchini, combined with sweet onions and salty Cotija cheese, formed into little cakes with breadcrumbs and egg, then pan-fried into perfect little zucchini cakes.

 
Prep time:
Cook time:
Total time:
Yield: 16 patties, approximately 2.5 inches in diameter
Cuisine: American
Category: sides, appetizer

 

Materials:

Mass Weight Volume Number Material Notes
352 grams 12.375 ounces 2 cups 1 large zucchini, julienned or grated
91 grams 3.25 ounces 1 onion, sliced thinly
2 eggs
104 grams 3.75 ounces 1 cup 3 slices bread crumbs
1 teaspoon chili pepper flakes
73 grams 2.675 ounces 1/2 cup Cotija cheese, grated

Methods:

  1. Gather all materials.
  2. Combine all materials, mix until homogeneous, and form into patties.
  3. Pan fry zucchini cakes until browned, and then flip and brown on other side.

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Calories (Cal): 40 ・ Sodium (mg): 95 ・ Fat (g): 1.5 ・ Protein (g): 2 ・ Carbs (g): 4 ・ Fiber (g): 0
Nutritional values are estimates only. See our full nutrition disclosure here.
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