Sugared Cranberries
by Morsels of Life | CJ HuangFind out how to make sugared cranberries - perfectly sweetened and sparkling ruby jewels. It's easier than you think!
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Servings:
3 cups
Cuisine: American
Category: snack, fruit, garnish
Cuisine: American
Category: snack, fruit, garnish
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 3 cups | sugar | ||||
| 3 cups | water | ||||
| 3 cups | fresh cranberries |
Methods:
- Gather all materials.
- Dissolve sugar in water, heating slightly if needed.
- Place cranberries in a jar, and then pour sugar solution over cranberries. Allow cranberries to soak overnight.
- (optional) Strain the cranberries from the sugar solution, and allow sugar solution to dry.
- Roll cranberries around in sugar until coated and sparkly.
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Calories (Cal): 820
・
Sodium (mg): 15
・
Fat (g): 0
・
Protein (g): 0.5
・
Carbs (g): 212
・
Fiber (g): 5
Nutritional values are estimates only. Nutritional values are for 1 cup of sugared cranberries and syrup. See our full nutrition disclosure here.
Nutritional values are estimates only. Nutritional values are for 1 cup of sugared cranberries and syrup. See our full nutrition disclosure here.
