by Morsels of Life | CJ Huang
Find out how to make sugared cranberries - perfectly sweetened and sparkling ruby jewels. It's easier than you think!

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Cook time:
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Servings: 3 cups
Cuisine: American
Category: snack, fruit, garnish



Mass Weight Volume Number Material Notes
3 cups sugar
3 cups water
3 cups fresh cranberries


  1. Gather all materials.
  2. Dissolve sugar in water, heating slightly if needed.
  3. Place cranberries in a jar, and then pour sugar solution over cranberries. Allow cranberries to soak overnight.
  4. (optional) Strain the cranberries from the sugar solution, and allow sugar solution to dry.
  5. Roll cranberries around in sugar until coated and sparkly.

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Calories (Cal): 820 ・ Sodium (mg): 15 ・ Fat (g): 0 ・ Protein (g): 0.5 ・ Carbs (g): 212 ・ Fiber (g): 5
Nutritional values are estimates only. Nutritional values are for 1 cup of sugared cranberries and syrup. See our full nutrition disclosure here.