by Morsels of Life | CJ Huang
A simple peanut-lime cucumber salad bursting with Thai flavor!

 
Prep time:
Cook time:
Total time:
Servings: 4
Cuisine: Asian, Thai
Category: sides, snacks, salads

 

Materials:

Mass Weight Volume Number Material Notes
1 tablespoon lime juice
1 tablespoon creamy peanut butter
1 tablespoon water Increase amount of water for thinner sauce.
1 tablespoon toasted sesame oil
351 grams 12.375 ounces 1 cucumber, thinly sliced I used 1/8 inch slices.
76 grams 2.75 ounces 1 carrot, julienned
soy sauce optional, to taste
cilantro optional, garnish

Methods:

  1. Gather all materials.
  2. Whisk together lime juice, peanut butter, water, sesame oil, and soy sauce. Amount of water can be adjusted for desired consistency.
  3. Combine cucumber and carrots.
  4. Combine sauce with cucumber mixture. Shake to coat well.

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Calories (Cal): 80 ・ Sodium (mg): 290 ・ Fat (g): 5 ・ Protein (g): 2 ・ Carbs (g): 7 ・ Fiber (g): 2
Nutritional values are estimates only. See our full nutrition disclosure here.
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